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Title Thickening and gelling agents for food / edited by Alan Imeson
Imprint London ; Weinheim : Chapman & Hall, c1997
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Chemistry Library  TX553.A3 T428    AVAILABLE    30320100062435
Edition 2nd ed.
Descript xii, 320 p. : ill. ; 25 cm.
Note Includes bibliographical references and index
Subject Colloids
Food additives
Gelation
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