LEADER 00000cam  2200253 a 4500 
001    610466425 
003    OCoLC 
005    20110603091136.0 
008    100429s2011    njuab    b    001 0 eng   
020    9780470403716 (pbk.) 
020    0470403713 (pbk.) 
020    9780470411957 (ebk.) 
035    (OCoLC)610466425 
040    DLC|cDLC|dYDX|dYDXCP|dBWX|dCDX|dBGU|dAS 
050 00 TX353|b.C565 2011 
082 00 641.3|222 
100 1  Civitello, Linda 
245 10 Cuisine and culture :|ba history of food and people /
       |cLinda Civitello 
250    3rd ed 
260    Hoboken, N.J. :|bJohn Wiley and Sons,|cc2011 
300    xii, 436 p. :|bill., maps ;|c23 cm 
504    Includes bibliographical references (p. 424-430) and index
650  0 Food|xHistory 
650  0 Food|xSocial aspects 
650  0 Food habits|xHistory 
LOCATION CALL # STATUS OPACMSG BARCODE
 Ethnology Library  TX353 .C565 2011    AVAILABLE    30520020736741