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Author Hutter, Bridget M
Title Managing food safety and hygiene : governance and regulation as risk management / Bridget M. Hutter, with research assistance from Clive Jones
Imprint Cheltenham, U.K. ; Northampton, Mass. : Edward Elgar, c2011
book jacket
 Ethnology Library  HD61 .H88 2011    AVAILABLE    30520020753514
 人文社會聯圖  HD61 .H88 2011    AVAILABLE    30660020097379
 Economics Library  HD61 H88 2011    AVAILABLE    30510100319187
Descript x, 211 p. : ill. ; 24 cm
Note Includes bibliographical references (p. 191-205) and index
Risk regulation and business organizations -- The food retail and hospitality industry in the UK : a research approach -- The food industry and risk : official data and workplace understandings -- State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector -- Risk regulation beyond the state : research responses about non-state regulatory influences -- Business risk regulation : inside the business organization -- Conclusions : why manage risk? What can we learn and improve?
Subject Risk management
Food industry and trade -- Risk management
Food -- Safety measures -- Government policy
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