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Title Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor
Imprint Detroit : UXL, c2012
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Ethnology Reference Rm.  R TX349 .J86 2012  v.1    LIB USE ONLY    30520020769965
 Ethnology Reference Rm.  R TX349 .J86 2012  v.2    LIB USE ONLY    30520020769973
 Ethnology Reference Rm.  R TX349 .J86 2012  v.3    LIB USE ONLY    30520020769981
 Ethnology Reference Rm.  R TX349 .J86 2012  v.4    LIB USE ONLY    30520020769999
Edition 2nd ed
Descript 4 v. : col. ill., col. maps ; 25 cm
Note "This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"-- Provided by publisher
Includes bibliographical references and index
v. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailland-Zimbabwe
Subject Food -- Encyclopedias, Juvenile
International cooking -- Encyclopedias, Juvenile
JUVENILE NONFICTION / Cooking & Food. bisacsh
COOKING / General. bisacsh
Alt Author Gall, Susan B
Edgar, Kathleen J
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