LEADER 00000cam  2200385 i 4500 
001    17853530 
005    20140225120155.0 
008    130815s2014    mdua     b    001 0 eng   
010    2013032098 
020    9781442227125 (cloth : alk. paper) 
020    1442227125 (cloth : alk. paper) 
020    9781442227132 (electronic) 
040    DLC|beng|cDLC|erda|dDLC|dAS 
042    pcc 
043    n-us-ny 
050 00 TX360.U63|bN498 2014 
082 00 641.59747|223 
100 1  Smith, Andrew F.,|d1946-|eauthor 
245 10 New York City :|ba food biography /|cAndrew F. Smith 
264  1 Lanham :|bRowman & Littlefield,|c[2014] 
300    xiii, 195 pages :|billustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
490 1  Big city food biographies series 
504    Includes bibliographical references (pages 177-186) and 
       index 
650  0 Food|zNew York (State)|zNew York|xHistory 
650  0 Food habits|zNew York (State)|zNew York|xHistory 
650  0 Food industry and trade|zNew York (State)|zNew York
       |xHistory 
650  0 International cooking|xHistory 
651  0 New York (N.Y.)|xHistory 
830  0 Big city food biographies series 
LOCATION CALL # STATUS OPACMSG BARCODE
 Ethnology Library  TX360.U63 N498 2014    AVAILABLE    30520020794799