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SUBJECTS (1-50 of 467)
0359
1
book jacket

Accelerated ripening by enzyme modified application in Swiss cheese
Feliz Perez, Danis Jesus

 
電子書

Location: 中央研究院
2
book jacket

Accelerated shelf-life test of alkamides in Echinacea purpurea root aqueous ethanol Soxhlet extracts
Solco, Avery Kent Sia

 
電子書

Location: 中央研究院
3
book jacket

Acid tolerance response of Listeria monocytogenes: Bioenergetics and mechanisms of resistance to the antimicrobial nisin
Alvarenga, Marcelo Bonnet

 
電子書

Location: 中央研究院
4
book jacket

Action research analysis of the forces affecting farmer participation in a West Virginia Cooperative Extension Service farmer education program
Edalgo, John Robert

 
電子書

Location: 中央研究院
5
book jacket

Activation of oxidoreductases in millet and cowpea grains improves protein utilization for growth
Kambonde, Lovisa Hinandyooteti

 
電子書

Location: 中央研究院
6
 

Addition of three dietary fibers in an extruded whey and cornstarch expanded snack food
Wood, Alisha M

 
電子書

Location: 中央研究院
7
 

Advances in embryogenesis and organogenesis in common bean (Phaseolus vulgaris L.)
Bolivar Medina, Jenny Lisseth

 
電子書

Location: 中央研究院
8
book jacket

Aggregation mechanisms of a whey protein model system at low pH
Mudgal, Prashant

 
PRINTED

Location: 中央研究院
9
book jacket

Alkaline noodles from hard winter wheats with varying protein and amylose contents and spaghetti from durum wheat with various protein ingredients
Zhao, Lian Fu

 
電子書

Location: 中央研究院
10
book jacket

Almond skins as a natural antioxidant
Johnson, Heather Michelle

 
電子書

Location: 中央研究院
11
 

Amaranth tissue culture for the production of natural food colorants
Trail, Mark Alan

 
電子書

Location: 中央研究院
12
book jacket

Anaerobic digestion of acid cheese whey with pH control
Ramkumar, David Romesh

 
電子書

Location: 中央研究院
13
book jacket

Analisis molecular de genes de la ruta metabolica de caroteno en Cucurbita moschata y Cucurbita argyrosperma (Spanish text)
Rivera Hernandez, Marilyn

 
電子書

Location: 中央研究院
14
book jacket

Analysis of grape anthocyanins and their biological properties in prostate cancer cells
Munoz-Espada, Ana Cecilia

 
電子書

Location: 中央研究院
15
book jacket

Analysis of procyanidins and anthocyanins in food products using chromatographic and spectroscopic techniques
Wallace, Taylor Clyde

 
PRINTED

Location: 中央研究院
16
book jacket

Analysis of rice blast resistance genes in the national small grains collection (NSGC)
RoyChowdhury, Moytri

 
PRINTED

Location: Department of Information Technology Services
17
book jacket

Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin
Yu, Haiqing

 
電子書

Location: 中央研究院
18
book jacket

Antibiotic-resistant bacteria in ready-to-eat shrimp
Duran, Gianna Marcella

 
電子書

Location: 中央研究院
19
book jacket

Antifungal activity of flaxseed and flaxseed extracts
Xu, Yingying

 
電子書

Location: 中央研究院
20
 

Antimicrobial action of selected plant-derived compounds against Listeria monocytogenes
Weinsetel, Natalia A

 
電子書

Location: 中央研究院
21
book jacket

Antioxidant activity of corn fiber oil
Tuntivanich, Vareemon

 
電子書

Location: 中央研究院
22
book jacket

Antioxidant properties of gooseberry affected by in vitro digestion
Chiang, Chia-Jung

 
PRINTED

Location: Department of Information Technology Services
23
book jacket

Antioxidant properties of sorghum
Awika, Joseph Mobutu

 
電子書

Location: 中央研究院
24
book jacket

Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root
Jun, Mira

 
電子書

Location: 中央研究院
25
book jacket

The application of LC/ESI-MS/MS in the characterization of flavonoids in fruits and their disposition in humans
Hong, Yun-Jeong

 
電子書

Location: 中央研究院
26
book jacket

The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum)
Lu, Xiaonan

 
PRINTED

Location: Department of Information Technology Services
27
book jacket

Application of nanotechnology to pathogen detection and inactivation
Yang, Hua

 
電子書

Location: 中央研究院
28
book jacket

Application of neural networks to fed-batch fermentation
Chan, Tammy Yut-Ling

 
電子書

Location: 中央研究院
29
book jacket

The application of quality standards, systems and science based HACCP systems for a poultry processor
Gilchrist, Deborah A

 
電子書

Location: 中央研究院
30
book jacket

Application of specific lytic bacteriophages to control Bacillus cereus cells and spores in milk
El-Arabi, Tarek Faisal

 
PRINTED

Location: Department of Information Technology Services
31
book jacket

Applications and effects of ohmic heating: Sterilization, influence on bacterial spores, enzymes, bioactive components and quality factors in food
Somavat, Romel

 
PRINTED

Location: 中央研究院
32
book jacket

Applications of infrared spectroscopy to agricultural and food products
Ng, Choo Lum

 
電子書

Location: 中央研究院
33
book jacket

Assessment of oxalate absorption from cinnamon and turmeric
Tang, Minghua

 
電子書

Location: 中央研究院
34
book jacket

Assessment of prediabetes and medical interventions in a sample of overweight Michigan youth
Jocks, Jodi Eichinger

 
電子書

Location: 中央研究院
35
book jacket

Attachment and internalization of bioluminescent derivatives of curli and non-curli Escherichia coli O157:H7 to romaine lettuce
Tanner, Patti

 
PRINTED

Location: 中央研究院
36
book jacket

Avances en el estudio de los esteres de crocetina, picrocrocina y flavonoides del azafran especia
Sanchez Gomez, Ana Maria

 
PRINTED

Location: 中央研究院
37
book jacket

Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system
Shroyer, Melinda L

 
電子書

Location: 中央研究院
38
book jacket

Bacterial detection using phage display for the differentiation of pre- and post-infection bacteriophages: A model M13 system
Shroyer, Melinda L

 
電子書

Location: 中央研究院
39
book jacket

Bacterial inhibition by electrolyzed oxidizing water and application to disinfection of sprout seeds
Stan, Silvia D

 
電子書

Location: 中央研究院
40
book jacket

Bacteriocins: Unique approaches for the characterization of peptide antimicrobials in lactic acid bacteria
Macwana, Sunita (Susan)

 
電子書

Location: 中央研究院
41
book jacket

Becoming a lifer: Motivation and work ethic in the Alaska salmon processing industry
Riemann, Scott Ted

 
PRINTED

Location: 中央研究院
42
book jacket

Bioactive constituents in Amelanchier fruits
Adhikari, Devi Prasad

 
電子書

Location: 中央研究院
43
book jacket

Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly
Johnson, Jana

 
電子書

Location: 中央研究院
44
book jacket

Biochemical and rheological characterization of peanut proteins crosslinked with microbial transglutaminase
Gharst, Gregory A

 
電子書

Location: 中央研究院
45
 

Biochemical and structural alterations of restructured fish muscle as influenced by egg white, tumbling and storage time
Yetim, Hasan

 
電子書

Location: 中央研究院
46
 

Biofilm formation and sliding translocation in Bacillus cereus
Hsueh, Yi-huang

 
電子書

Location: 中央研究院
47
book jacket

Biology and biotechnology of modified oils
Hamam, Fayez

 
電子書

Location: 中央研究院
48
book jacket

Bioterrorism preparedness in retail food establishments
Golub, Janet

 
電子書

Location: 中央研究院
49
book jacket

Breast cancer inhibition by grape constituents
Jung, Kwan Jae

 
電子書

Location: 中央研究院
50
book jacket

Broccoli components as antioxidants: The role of isothiocyanates as redox modifiers via glutathiolation
Eberhardt, Marian V

 
電子書

Location: 中央研究院
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