Record:   Prev Next
Title Fish nutrition [electronic resource] / edited by John E. Halver and Ronald W. Hardy
Imprint San Diego, Calif. : Academic Press, c2002
book jacket
Edition 3rd ed
Descript xiv, 824 p. : ill. ; 24 cm
Note Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on July 25, 2007). Access may be restricted to users at subscribing institutions
Link Original 0123196523 9780123196521 (DLC) 2002102063 (OCoLC)50123222
Subject Fishes -- Feeding and feeds
Fishes -- Nutrition
Poissons -- Alimentation
Peixes. larpcal
Alimentos para animais. larpcal
Nutrição animal. larpcal
Electronic books. local
Alt Author Halver, John E. (John Emil), 1922-
Hardy, Ronald W
ScienceDirect (Online service)
Record:   Prev Next