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Title Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain
Imprint Oxford ; Philadelphia : Woodhead Pub., 2012
 book jacket
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eBook(ScienceDirect)
Edition 2nd ed
Descript 1 online resource (xxviii, 802 p.) : ill
Series Woodhead Publishing series in food science, technology and nutrition. 2042-8049 ; no. 229
Woodhead Publishing series in food science, technology and nutrition ; no. 229
Note First ed. published under title: Bread making : improving quality
Includes bibliographical references and index
Subject Bread -- Production control
Bread -- Quality control
Alt Author Cauvain, Stanley P
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