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Author Cauvain, Stanley P
Title The Chorleywood bread process [electronic resource] / Stanley P. Cauvain and Linda S. Young
Imprint Boca Raton : CRC Press ; Cambridge : Woodhead, 2006
book jacket
Descript x, 178 p. : ill. ; 25 cm
Note Title from e-book title screen (viewed October 9, 2007)
Includes bibliographical references and index
Electronic reproduction. UK : MyiLibrary, 2007 Available via World Wide Web. Access may be limited to MIL affiliated libraries
Subject Flour Milling and Baking Research Association
Bread industry -- Technological innovations
Electronic books. local
Alt Author Young, Linda S
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