LEADER 00000cam  2200265Ia 450  
001    ocm22036316  
003    OCoLC 
005    20040911075850.0 
006    m    |   j |       
007    cr||n||||||||n 
008    900716s1795    enk     sl    000 0 eng d 
040    NYG|cGKS|dOCL|dThomson Gale 
043    e-uk--- 
100 1  Pownall, Thomas,|d1722-1805 
245 14 The measure of regulating the assize, and of the due 
       making of bread explained|bwith a short commentary on the 
       nature and scope of the provisions of the late act /|cby 
       T. Pownall.|h[electronic resource] : 
260    London :|bPrinted by order of the Court of Aldermen,|c1795
300    43 p 
500    Reproduction of original from Goldsmiths' Library, 
       University of London 
500    Goldsmiths'-Kress no. 16275 
510 4  OCLC,|c22036316 
533    |7s2005    miunns|aElectronic reproduction.|bFarmington 
       Hills, Mich. :|cThomson Gale,|d2005.|nAvailable via the 
       World Wide Web.|nAccess limited to licensing agreements 
590    MOMW 
650  0 Bread|xLaw and legislation 
650  0 Bakers and bakeries|zGreat Britain 
650  0 Food supply|xLaw and legislation 
856 40 |uhttp://galenet.galegroup.com/servlet/MOME?af=RN&
       ae=U102552660&srchtp=a&ste=14&locID=twnsc183|zeBook(MOMW)