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Author Markham, Peter, fl. 1758
Title Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... / by Peter Markham. [electronic resource] :
Imprint London : Printed for M. Cooper, 1758
Edition 2nd ed
Descript [4], 38 p
Note Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 09349
OCLC, 23168984
s2005 miunns Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
MOMW
Subject Food adulteration and inspection -- Great Britain
Bread industry -- Corrupt practices -- Great Britain
Bakers and bakeries -- Great Britain
Alt Title Syhoroc
Considerations on the ten ingredients used in the adulteration of bread flour and bread
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