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Author Komarov, Vyacheslav V
Title Handbook of Dielectric and Thermal Properties of Materials at Microwave Frequencies
Imprint Norwood : Artech House, 2012
©2012
book jacket
Edition 1st ed
Descript 1 online resource (185 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Intro -- Handbook of Dielectric and Thermal Properties of Materials at Microwave Frequencies -- Contents -- Preface -- 1 Mathematical Modeling of Microwave Heating Processes -- References -- 2 Dielectric and Thermal Properties of Microwaveable Materials: Parameters, Measuring Techniques, and Some Theoretical Aspects -- 2.1 Complex Dielectric Permittivity -- 2.1.1 Open-Ended Coaxial Probe Method -- 2.1.2 Transmission Line Method -- 2.1.3 Resonant Cavity Method -- 2.2 Thermal Conductivity -- 2.3 Heat Capacity, Density, and Viscosity -- References -- 3 Foodstuff and Agricultural Products -- 3.1 Meat -- 3.2 Fish -- 3.3 Eggs -- 3.4 Cheese, Butter, and Milk -- 3.5 Vegetables, Fruits, and Nuts -- 3.6 Berries, Mushrooms, and Beans -- 3.7 Oils -- 3.8 Some Thermal Parameters of Different Foods -- References -- 4 Biological Tissues -- 4.1 Human Body Tissues -- 4.2 Animals and Insects -- References -- 5 Fibrous Materials -- References -- 6 Polymers, Resins, and Plastics -- References -- 7 Ceramics -- References -- 8 Soils and Minerals -- References -- 9 Pure and Composite Chemical Substances -- References -- About the Author -- Index
The application of microwave energy for thermal processing of different materials and substances is a rapidly growing trend in modern science and engineering. In fact, optimal design work involving microwaves is impossible without solid knowledge of the properties of these materials. Here's a practical reference that collects essential data on the dielectric and thermal properties of microwaveable materials, saving you countless hours on projects in a wide range of areas, including microwave design and heating, applied electrodynamics, food science, and medical technology. This unique book provides hard-to-find information on complex dielectric permittivity of media at industrial, scientific, and medical frequencies (430 MHz, 915MHz, 2.45GHz, 5.8 GHz, and 24.125GHz). Written by a leading expert in the field, this authoritative book does an exceptional job at presenting critical data on various materials and explaining what their key characteristics are concerning microwaves
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Komarov, Vyacheslav V. Handbook of Dielectric and Thermal Properties of Materials at Microwave Frequencies Norwood : Artech House,c2012 9781608075294
Subject Computer science -- Mathematics.;Computer logic.;Machine theory
Electronic books
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