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003    MiAaPQ 
005    20200713055244.0 
006    m     o  d |       
007    cr cnu|||||||| 
008    200713s2010    xx      o     ||||0 eng d 
020    9781849732130|q(electronic bk.) 
020    |z9781905224845 
035    (MiAaPQ)EBC1185741 
035    (Au-PeEL)EBL1185741 
035    (CaPaEBR)ebr10627759 
035    (OCoLC)642693543 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 QR115 -- .M53 2010eb 
082 0  664.001579 
100 1  Wareing, Peter 
245 10 Micro-facts :|bThe Working Companion for Food 
       Microbiologists 
250    7th ed 
264  1 Cambridge :|bRoyal Society of Chemistry,|c2010 
264  4 |c©2010 
300    1 online resource (446 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Micro Facts Book Cover 2010 Image -- Front matter i-ii -- 
       Foreword iii -- Contents v-ix -- Factors Affecting the 
       Growth of Micro-organisms in Food 1-7 -- Foodborne 
       bacterial Pathogens 8-192 -- Foodborne Viruses and 
       Protozoa 193-215 -- Food-Spoilage Bacteria 216-285 -- Food
       -Spoilage Fungi 286-368 -- HACCP 369-378 -- EC Food 
       Hygiene Legislation 379-398 -- Suppliers 399-409 -- 
       Addresses of Authorities, Sources of Further Information 
       410-414 -- Internet 415-418 -- Glossary of terms 419-428 -
       - Index 429-437 
520    The new seventh edition of Micro-Facts has been fully 
       reviewed and updated to incorporate changes in the 
       technical literature. A key change in the seventh edition 
       is the addition of new sections on mycotoxins, food-
       spoilage yeasts, and factors affecting the growth of micro
       -organisms. A glossary of microbiological terms has also 
       been added, together with information on twelve food-
       spoilage moulds that were not featured in the previous 
       edition. The emphasis of this hugely successful book 
       continues to be serving the needs of the food industry, 
       whether manufacturer, retailer or caterer 
588    Description based on publisher supplied metadata and other
       sources 
590    Electronic reproduction. Ann Arbor, Michigan : ProQuest 
       Ebook Central, 2020. Available via World Wide Web. Access 
       may be limited to ProQuest Ebook Central affiliated 
       libraries 
650  0 Education. -- General.;Educaciâon. -- General.;Education. 
       -- Pedagogy.;Educaciâon. -- Pedagogâia.;Libros 
       electronicos 
655  4 Electronic books 
700 1  Fernandes, Rhea 
700 1  International, Leatherhead Food 
776 08 |iPrint version:|aWareing, Peter|tMicro-facts : The 
       Working Companion for Food Microbiologists|dCambridge : 
       Royal Society of Chemistry,c2010|z9781905224845 
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
       detail.action?docID=1185741|zClick to View