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SUBJECTS (1-2 of 2)
Food of animal origin -- United States -- Safety measures
1
Perspectives on food-safety issues of animal-derived foods
Fayetteville : University of Arkansas Press, 2010. (Baltimore, Md. : Project MUSE, 2013)
E - TOC / Resources
2010
Location: 中央研究院
2
Perspectives on Food-Safety Issues of Animal-Derived Foods : The Jones Family Farm in the Arkansas Delta 1848-2006
Ricke, Steven C
Fayetteville : University of Arkansas Press, 2009
E - TOC / Resources
2009
Location: Department of Information Technology Services
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