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Title Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
Imprint Chicester : John Wiley & Sons, 2012
book jacket
Descript 1 online resource (xxv, 630 p.)
Note This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products
Description based on print version record
Subject Food -- Preservation -- Research
Alt Author Bhat, Rajeev
Alias, Abd Karim
Paliyath, Gopinadhan
Wiley InterScience (Online service)
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