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Author Nollet, Leo M. L
Title Advances in Food Diagnostics
Imprint Hoboken : John Wiley & Sons, Incorporated, 2007
book jacket
Edition 1st ed
Descript 1 online resource (386 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Advances in Food Diagnostics -- Contents -- Contributors -- Preface -- 1. Assuring Safety and Quality along the Food Chain -- 2. Methodologies for Improved Quality Control Assessment of Food Products -- 3. Application of Microwaves for On-line Quality Assessment -- 4. Ultrasounds for Quality Assurance -- 5. NMR for Food Quality and Traceability -- 6. Electronic Nose for Quality and Safety Control -- 7. Rapid Microbiological Methods in Food Diagnostics -- 8. Molecular Technologies for Detecting and Characterizing Pathogens -- 9. DNA-Based Detection of GM Ingredients -- 10. Protein-Based Detection of GM Ingredients -- 11. Immunodiagnostic Technology and Its Applications -- 12. Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Markers -- 13. Sampling Procedures with Special Focus on Automatization -- 14. Data Processing -- 15. Data Handling -- 16. The Market for Diagnostic Devices in the Food Industry -- Index
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that are being or about to be introduced. The book looks at areas such as food quality assurance, safety and traceability. Issues such as improved quality control, monitoring pesticide and herbicide residues in food, determining the nutritional content of food and distinguishing between GM and "conventional" foodstuffs are covered. Advances in Food Diagnostics offers the food professional what its title promises - the latest advances in food diagnostics and analysis
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Nollet, Leo M. L. Advances in Food Diagnostics Hoboken : John Wiley & Sons, Incorporated,c2007 9780813822211
Subject Food -- Analysis.;Food adulteration and inspection.;Food -- Quality.;Food -- Safety measures
Electronic books
Alt Author Hui, Y. H
Toldrá, Fidel
Toldrá, Fidel
Nollet, Leo M L
Hui, Y H
Nollet, L Eo M L
Toldr?, Fidel
Toldra, Fidel
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