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Author Jarvis, B. (Basil), 1936- author
Title Statistical aspects of the microbiological examination of foods / Basil Jarvis
Imprint London, UK : Academic Press is an imprint of Elsevier, 2016
book jacket
Edition Third edition
Descript 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Includes bibliographical references and index
Subject Food -- Microbiology -- Technique -- Statistical methods
Food -- Analysis -- Statistical methods
Microorganisms -- Identification -- Statistical methods
Electronic books
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