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Author Jarvis, Basil, author
Title Statistical aspects of the microbiological examination of foods / Basil Jarvis
Imprint Amsterdam, [Netherlands] : Academic Press, 2016
©2016
book jacket
Edition Third edition
Descript 1 online resource (415 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Note Includes bibliographical references at the end of each chapters and index
Description based on online resource; title from PDF title page (ebrary, viewed July 8, 2016)
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
Link Print version: Jarvis, Basil. Statistical aspects of the microbiological examination of foods. Third edition. Amsterdam, [Netherlands] : Academic Press, c2016 approximately 415 pages 9780128039731
Subject Food -- Analysis -- Statistical methods
Food -- Microbiology -- Technique -- Statistical methods
Microorganisms -- Identification -- Statistical methods
Electronic books
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