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Author Chase, Lisa
Title Food, Farms, and Community : Exploring Food Systems
Imprint Durham : University of New Hampshire Press, 2014
©2014
book jacket
Descript 1 online resource (238 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Cover Page -- Title Page -- Copyright -- Contents -- Acknowledgments -- 1. Introduction to Food Systems -- 2. Local Food Systems -- 3. The Business of Food and Farming -- 4. Values in Food Systems -- 5. The Agricultural Workforce -- 6. Farming and the Environment -- 7. Climate Change and Agriculture -- 8. Energy, Food, and Farms -- 9. Access to Healthy Food -- 10. Farm to School -- 11. Agritourism and On-Farm Marketing -- 12. Food Safety from Farm to Fork -- 13. The Next Generation of Farmers -- 14. Maintaining Farms and Farmland for the Future -- 15. Improving Food Systems -- Notes -- Figure and Map Credits -- Index
How food systems reflect our values and contribute to our economy, environment, and culture
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Chase, Lisa Food, Farms, and Community : Exploring Food Systems Durham : University of New Hampshire Press,c2014 9781611684216
Subject Food supply.;Food security
Electronic books
Alt Author Grubinger, Vern
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