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Author Anderson, Lara, Ph. D., author
Title Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century / Lara Anderson
Imprint Woodbridge : Tamesis, 2013
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Fu Ssu-Nien WTN LANG BK  TX723.5.S7 A547 2013    AVAILABLE    30530001290188
Descript 171 pages ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Colección Támesis. Serie A: Monografías ; 321
Colección Támesis. Serie A, Monografías ; 321
Note Includes bibliographical references (pages 152-162) and index
Introduction -- The foodscape of late-nineteenth- and early-twentieth-century Spain : multiple choices and French hegemony -- The emergence of Spanish culinary nationalism : Dr Thebussem and the King's chef -- Ángel Muro Goiri's bestseller : culinary nationalization and commercial success -- Emilia Pardo Bazán : the nationalization and modernization/civilization of Spanish cuisine -- Post-Thebussem : regional pluralism and the re-vindication and nationalization of Spanish cuisine -- Conclusion
Subject Thebussem, doctor, 1828-1918. Mesa moderna
Muro, Angel. Praticón
Pardo Bazán, Emilia, condesa de, 1852-1921. Cocina española antigua
Perez, Dionisio, 1872-1935. Libro de guisados
Food writing -- Spain -- History -- 19th century
Food writing -- Spain -- History -- 20th century
Cooking -- Spain -- History -- 19th century
Cooking -- Spain -- History -- 20th century
Cookbooks -- Spain -- History -- 19th century
Cookbooks -- Spain -- History -- 20th century
Alt Title Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
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