LEADER 00000nam a2200445 i 4500 
001    978-3-319-48054-1 
003    DE-He213 
005    20170804135112.0 
006    m     o  d         
007    cr nn 008maaau 
008    170804s2017    gw      s         0 eng d 
020    9783319480541|q(electronic bk.) 
020    9783319480534|q(paper) 
024 7  10.1007/978-3-319-48054-1|2doi 
040    GP|cGP|erda|dAS 
041 0  eng 
050  4 RC280.B6 
082 04 616.99431071|223 
245 00 Development of oral cancer :|brisk factors and prevention 
       strategies /|cedited by Ala-Eddin Al Moustafa 
264  1 Cham :|bSpringer International Publishing :|bImprint: 
       Springer,|c2017 
300    1 online resource (viii, 217 pages) :|billustrations, 
       digital ;|c24 cm 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|bPDF|2rda 
505 0  Human oral cancer (epidemiology and characteristic -- 
       Novel Developments in the Molecular Genetic basis of Oral 
       Squamous Cell Carcinoma (OSCC)? -- Oral Cancer: After the 
       Completion of the Human Genome Project -- Smoking and Oral
       Cancer -- Alcohol and Oral Cancer -- High-risk human 
       papillomaviruses and Epstein-Barr virus presence and 
       crosstalk in human oral carcinogenesis -- Oral cancer - 
       Epidemiology and infections (bacterial & fungal) global 
       incidence -- Oral Cancer and Chewing Habits -- Role of Qat
       Chewing and Mate consumption in human oral carcinogenesis 
       -- Photodynamic Diagnosis and Therapy for Oral: Cancers 
       Detection and Treatment -- Role of Nutrition in Oral and 
       Pharyngeal Cancers: from Etiology to Prevention -- 
       Prevention of Oral cancer 
520    This book aims to provide the reader with a complete 
       understanding of the development of oral cancer by 
       explaining the role of a wide variety of implicated risk 
       factors and identifying their gene targets and key 
       regulators. Some of the discussed risk factors are well 
       known, including smoking, alcohol, betel quid chewing, and
       oncoviruses such as high-risk human papillomaviruses and 
       Epstein-Barr virus; however, careful attention is also 
       paid to less widely recognized factors, such as Qat 
       chewing and yerba Mate consumption. The book concludes by 
       describing and evaluating the most important strategies 
       currently available for the prevention of oral 
       carcinogenesis in humans. In presenting the most up-todate
       research and knowledge on these topics, this book will 
       serve as a valuable source of up-to-date information for 
       oncologists, cancer scientists, and medical students 
650  0 Mouth|xCancer|xEtiology 
650 14 Medicine & Public Health 
650 24 Oncology 
650 24 Cancer Research 
650 24 Dentistry 
700 1  Al Moustafa, Ala-Eddin,|eeditor 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
856 40 |uhttp://dx.doi.org/10.1007/978-3-319-48054-1
       |zeBook(Springerlink)