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Author Spary, E. C. (Emma C.), author.
Title Eating the Enlightenment : food and the sciences in Paris / E.C. Spary
Imprint Chicago : The University of Chicago Press, 2012
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Fu Ssu-Nien WTN LANG BK  GT2853.F8 S737 2012    AVAILABLE    30530001134972
 Chinese Lit.&Phi. Lib.  538.7842 S737    AVAILABLE    30580003031643
Descript xi, 366 pages : illustrations ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes bibliographical references and index
Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen
Subject Diet -- France -- Paris -- History -- 18th century
Gastronomy -- France -- Paris -- History -- 18th century
Nutrition -- France -- Paris -- History -- 18th century
Paris (France) -- Intellectual life -- 18th century
Enlightenment -- France -- Paris -- History -- 18th century
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