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Title Technological developments in food preservation, processing, and storage [electronic resource] / edited by Seydi Yıkmış
Imprint Hershey, PA : Engineering Science Reference, 2020
book jacket
Descript 1 online resource (xiv, 256 p.)
Note Includes bibliographical references and index
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India
"This book explores the latest technological developments in food preservation, processing, and storage"-- Provided by publisher
Subject Food industry and trade -- Technological innovations
Food -- Preservation -- Technological innovations
Food -- Storage -- Technological innovations
Alt Author Yıkmış, Seydi, 1982- editor
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