LEADER 00000nam a2200481 i 4500 
001    978-3-319-66689-1 
003    DE-He213 
005    20180419160809.0 
006    m     o  d         
007    cr nn 008maaau 
008    171020s2017    gw      s         0 eng d 
020    9783319666891|q(electronic bk.) 
020    9783319666877|q(paper) 
024 7  10.1007/978-3-319-66689-1|2doi 
040    GP|cGP|erda|dAS 
041 0  eng 
050  4 RA601 
082 04 363.1926|223 
245 00 Food safety for farmers markets :|ba guide to enhancing 
       safety of local foods /|cedited by Judy A. Harrison 
264  1 Cham :|bSpringer International Publishing :|bImprint: 
       Springer,|c2017 
300    1 online resource (ix, 170 pages) :|billustrations, 
       digital ;|c24 cm 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|bPDF|2rda 
490 1  Food microbiology and food safety 
505 0  Chapter 1: An Introduction to Microorganisms That Can 
       Impact Products Sold at Farmers' Markets -- Chapter 2: 
       Food Safety Hazards Identified on Small Farms -- Chapter 3
       : Potential Food Safety Hazards in Farmers' Markets -- 
       Chapter 4: Food Safety Considerations for Fruit and 
       Vegetable Vendors -- Chapter 5: Food Safety Considerations
       for Meat and Poultry Vendors -- Chapter 6: Food Safety 
       Considerations for All Other Foods Sold At Farmers' 
       Markets -- Chapter 7: An Overview of Farmers' Markets in 
       Canada -- Chapter 8: An Overview of Farmers' Markets in 
       Australia -- Chapter 9: Identifying Hazards and Food 
       Safety Risks in Farmers' Markets -- Chapter 10: 
       Establishing a Food Safe Market: Considerations for 
       Vendors at the Farmers' Market 
650  0 Farmers' markets|xSafety measures 
650  0 Food|xSafety measures 
650 14 Life Sciences 
650 24 Food Microbiology 
650 24 Food Science 
650 24 Public Health 
650 24 Agriculture 
700 1  Harrison, Judy A.,|eeditor 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
830  0 Food microbiology and food safety 
856 40 |uhttp://dx.doi.org/10.1007/978-3-319-66689-1
       |zeBook(Springerlink)