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Author Henderson, Hélène
Title Swedish Table
Imprint Minneapolis : University of Minnesota Press, 2005
©2005
book jacket
Descript 1 online resource (224 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Intro -- Contents -- Acknowledgments -- Introduction -- Swedish Holidays, Customs, and Celebrations -- FROM HEAVEN: Hot and Chilled Soups -- Chilled Rose Hips Soup with Whipped Cream -- Chilled Blueberry Soup with Citrus-Infused Crème Fraîche -- Vanilla Rhubarb Soup -- Yellow Pea Soup with Bacon, Cherry Tomatoes, and Parsley -- Vegetable Soup with Prosciutto-Filled "Gnocchi -- Nettle, Sorrel, and Baby Spinach Soup with Garlic Croutons -- Asparagus and Yukon Gold Potato Soup with Roasted Tomatoes -- Potato and Leek Soup with Fried Parsley -- Red Beet Soup with Carrots and Balsamic Vinegar -- Lentil Soup with Roasted Garlic and Baby New Potatoes -- Grilled Fish Soup with Saffron and Bacon -- Sweet Pea Soup -- Wild-Mushroom Soup -- FROM THE EARTH: Potatoes -- Baby New Potatoes with Sea Salt and Dill -- Grilled Baby New Potato Salad with French Green Beans and Mint -- Layered Three-Cheese Russet and Sweet Potato Gratin -- Potato Salad with Herb Vinaigrette, Olives, and Red Onions -- Tricolored Potato Hash with Bacon, Corn, and Roasted Red Pepper -- Jansson's Temptation with Smoked Salmon and Capers -- Skillet-Roasted Potatoes with Fresh Herbs and Lemon -- Hasselback's Potatoes -- Potato Pancakes -- Classic Mashed Potatoes -- Potatoes Cooked in Cream and Dill -- Vegetarian Potato Lasagna -- FROM THE FOREST AND THE FARM: Meat, Game, and Chicken -- Absolut Wild Game with Chanterelle Mushrooms -- Roasted Rack of Venison with Herb Vinaigrette -- Beef Tenderloin with Sweet Corn Sauce -- Juniper- and Lavender-Marinated Rack of Lamb -- Calf's Liver with Bacon and Caramelized Onion -- Roasted Garlic and Sun-Dried Tomato Stuffed Loin of Pork -- Oven-Baked Veal Roast with Parsley Vinaigrette -- Swedish Meatballs with Gravy -- Chicken with Prosciutto and Gruyère Cheese with Apple-Pomegranate Relish -- Rosemary Chicken Skewers with Bacon-Wrapped Figs
Chickenschnitzel with Caper Berries, Parsley, and Lemon -- Pineapple-, Orange-, and Lime-Marinated Chicken Breast -- Roasted Chicken with Root Vegetables -- FROM THE SEA: Fish and Shellfish -- Aquavit and Dill-Marinated Salmon -- Gravlax with Mustard-Dill Sauce and Fresh Baby Spinach -- Smoked-Salmon Tartar -- Grilled Salmon Fillets with Tarragon and Pink-Peppercorn Sauce -- Grilled Salmon Fillets with Herb Butter and Cucumber Salsa -- Oven-Baked Whole Salmon with Dill, Rosemary, and Lemon -- Marinated Arctic Char with Whitefish Roe Sauce -- Grilled Fish Kebabs with Tomato Salad -- Cabbage-Wrapped Sea Bass with Saffron Sauce -- Halibut with Fresh Herb Crust -- Fillet of Sole with Lemon Sauce and Baby Artichokes -- Fillet of Sole with Leeks, Tomatoes, and Olives -- Grilled Lake Trout with Lemon and Mint -- Cornflake-Crusted Crispy Fried Freshwater Perch -- Lake Trout Stuffed with Tomatoes and Garlic -- Shrimp with Orange, Tomato, and Tabasco -- Crayfish Feast -- FROM THE GARDEN: Vegetables and Salads -- Spring Green Beans with Anchovies, Tomatoes, and Olives -- Celery Salad -- White Asparagus Salad -- Lemongrass and Lime Cucumber Salad -- Roasted Baby Beet Salad -- Dandelion Greens Salad with Gooseberries and Cilantro Vinaigrette -- Dandelion Greens with Bosc Pears and Shallots -- Apple-Jalapeño Red Cabbage Salad -- Pizza Salad -- Brussels Sprouts with Caramelized Onions and Italian Sausage -- White Bean Salad with Roasted Red Peppers and Cherry Tomatoes -- Refried Hot and Sweet Swedish Brown Beans -- Red Beet Latkes with Crème Fraîche and Chives -- Lentil Salad with Radishes -- FROM THE DELI: Sandwiches -- PLT: Pancetta, Lettuce, and Tomato Sandwich -- SLT: Salmon, Lettuce, and Tomato Sandwich -- Grilled Cheese Panini -- Sandwich Cake (Traditional) -- Sandwich Cake (Grilled Vegetable) -- Curried Egg Salad Sandwiches with Sunflower Sprouts
Arctic Shrimp and Cucumber Sandwiches with Chipotle Crème -- Gravlax and Nasturtium Sandwiches with Mustard-Dill Sauce -- Smoked Salmon Sandwiches with Herb Butter -- Lime-Marinated Chicken Salad Sandwiches with Radicchio and Olives -- Whitefish Roe Sandwiches with Chives and Shallots -- FROM THE CHICKEN COOP: Eggs, Waffles, and Pancakes -- Oven-Baked Swedish Bacon Pancake, 4-1-1 Pancake -- Waffles with Lingonberries -- Swedish Pancakes -- Swedish Pancakes with Bacon, Shrimp, and Corn Filling -- Swedish Pancakes with Wild-Mushroom Filling -- Swedish Pancakes with Arctic Shrimp Filling -- Lost Eggs with Serrano Ham and Baby Spinach -- Fresh Herb Omelet with Gravlax -- Lox and Cream Cheese Quiche -- Potato Quiche with Prosciutto -- Frittata with Potatoes, Salmon, and Tomatoes -- FROM THE OVEN: Desserts, Pastries, and Bread -- Saffron and Raisin Buns (Santa Lucia Buns) -- Fat Tuesday Buns -- Bullar -- Sweet Rolls with Almond Paste -- Cinnamon Rolls -- Cardamom Rolls -- Apple-Cranberry Coffeecake -- Dream Cookies -- Whiskey Gingersnaps -- Pearl Sugar Cookies -- Swedish Cheesecake -- Three-Berry Birthday Cake -- Cloudberry Shortcakes -- Flourless Meyer Lemon Apple Cake with Vanilla Sauce -- Rice Pudding à la Malta -- Rice Pudding Crème Brûlée -- Rhubarb Crisp -- Soft Rye Bread -- Swedish Crisp Bread -- FROM THE BAR: Beverages -- Berry Juice -- Strawberry-Papaya Juice -- Blueberry Lemonade -- Gooseberry Juice -- Fresh Cranberry Juice -- Strawberry-Rhubarb Juice -- Glogg -- Aquavit -- Rose Hips Tea -- Nettle Herb Tea -- Chamomile Tea -- FROM THE FOREST: Wild Berry Preserves -- Cloudberry Preserve -- Raspberry Preserve -- Gooseberry Preserve -- Strawberry Preserve -- Blood Orange Preserve -- Lingonberry Preserve -- Cranberry Relish -- Absolut Cranberries with Lavender Honey -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O
P -- Q -- R -- S -- T -- V -- W -- Y
Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the star of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Köttbullar), and the traditional pastry, Bulla
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Henderson, Hélène Swedish Table Minneapolis : University of Minnesota Press,c2005 9780816645138
Subject Cooking, Swedish.;Sweden -- Social life and customs
Electronic books
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