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Author Colonna, Paul
Title Plant Biopolymer Science : Food and Non-Food Applications
Imprint Cambridge : Royal Society of Chemistry, 2002
book jacket
Edition 1st ed
Descript 1 online resource (318 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series ISSN
Note Plant Biopolymer Science -- Contents -- Biosynthesis -- Biochemical Mechanisms of Synthesis of (1⃗3),(1 4)β-D-Glucans : Cellulose Synthase with an added Twist? -- The Future Prospects for Broadening Soybean Utilization by Altering Glycinin -- Heterogeneity of Genes Encoding the Low Molecular Weight Glutenin Subunits of Bread Wheat -- Identification, Cloning and Expression of a Ferulic Acid Esterase from Neurospora crassa -- Biopolymer Design -- Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites -- Attempt to Produce Caffeoylated Arabinoxylans from Feryloylated Arabinoxylans by Microbial Demethylation -- Enzymatically and Chemically De-esterified Lime Pectins: Physicochemical Characterisation, Polyelectrolyte Behaviour and Calcium Binding Properties -- Incorporation of Unsaturated Isoleucine Analogues into Proteins In Vivo -- Binding of Two Lipid Monomers by Plant Lipid Transfer Proteins, LTP1 -- Topographical Comparisons of Family 13 α-Amylases using Molecular Modelling Techniques -- Biopolymer Assemblies -- Glutenin Macropolymer:A Gel Formed by Glutenin Particles -- Swelling and Hydration of the Pectin Network of the Tomato Cell Wall -- Self-assembly of Acacia Gum and β-Lactoglobulin in Aqueous Dispersion -- Creation of Biopolymeric Colloidal Carriers Dedicated to Controlled Release Applications -- Interfaces, Interphases -- Polyelectrolyte-Surfactant Complexes at the Air-Water Interface: Influence of the Polymer Backbone Rigidity -- Adsorption Layers of β-Casein at the Air/Water Interface: Effect of Guanidine Hydrochloride -- Adsorption and Rheological Behaviour of Biopolymers at Liquid Interfaces -- Dynamic Surface Tension and Surface Dilational Properties of an Amphiphilic Polysaccharide -- Polymerization of Coniferyl Alcohol (Monomer of Lignins) at the Air/Water Interface
Multiphasic Systems -- Emulsion-stabilizing Properties of Depolymerised Pectin:Effects of pH, Oil Type and Calcium Ions -- Mixed Biopolymer Gels of κ-Carrageenan and Soy Protein -- The Properties of ν/ι-Carrageenan: Implications for the Gelling Mechanism of ι-Carrageenan -- Films and Foams of Sparkling Wines -- Structure-Texture Relationships of Starch in Bread -- Behaviour of Amylose and Amylopectin Films -- Gel Formation by Soy Glycinin in Bulk and at Interfaces -- Interactions between Cellulose and Plasticized Wheat Starch - Properties of Biodegradable Multiphase Systems -- Proteins Films:Microstructural Aspects and Interaction with Water -- Pea:An Interesting Crop for Packaging Applications -- In Situ Study of the Changes in Starch and Gluten during Heating of Dough using Attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D2O on the Rheological Behaviour of Wheat Gluten -- The Influence of the Thickness on the Functional Properties of Cassava Starch Edible Films -- Subject Index
This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Colonna, Paul Plant Biopolymer Science : Food and Non-Food Applications Cambridge : Royal Society of Chemistry,c2002 9780854048564
Subject Plant polymers
Electronic books
Alt Author Lefer, Patricia
Renard, Denis
Valle, Guy D
Popineau, Y
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