| Edition |
1st ed |
| Descript |
1 online resource (318 pages) |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Series |
ISSN |
|
ISSN
|
| Note |
Plant Biopolymer Science -- Contents -- Biosynthesis -- Biochemical Mechanisms of Synthesis of (1⃗3),(1 4)β-D-Glucans : Cellulose Synthase with an added Twist? -- The Future Prospects for Broadening Soybean Utilization by Altering Glycinin -- Heterogeneity of Genes Encoding the Low Molecular Weight Glutenin Subunits of Bread Wheat -- Identification, Cloning and Expression of a Ferulic Acid Esterase from Neurospora crassa -- Biopolymer Design -- Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites -- Attempt to Produce Caffeoylated Arabinoxylans from Feryloylated Arabinoxylans by Microbial Demethylation -- Enzymatically and Chemically De-esterified Lime Pectins: Physicochemical Characterisation, Polyelectrolyte Behaviour and Calcium Binding Properties -- Incorporation of Unsaturated Isoleucine Analogues into Proteins In Vivo -- Binding of Two Lipid Monomers by Plant Lipid Transfer Proteins, LTP1 -- Topographical Comparisons of Family 13 α-Amylases using Molecular Modelling Techniques -- Biopolymer Assemblies -- Glutenin Macropolymer:A Gel Formed by Glutenin Particles -- Swelling and Hydration of the Pectin Network of the Tomato Cell Wall -- Self-assembly of Acacia Gum and β-Lactoglobulin in Aqueous Dispersion -- Creation of Biopolymeric Colloidal Carriers Dedicated to Controlled Release Applications -- Interfaces, Interphases -- Polyelectrolyte-Surfactant Complexes at the Air-Water Interface: Influence of the Polymer Backbone Rigidity -- Adsorption Layers of β-Casein at the Air/Water Interface: Effect of Guanidine Hydrochloride -- Adsorption and Rheological Behaviour of Biopolymers at Liquid Interfaces -- Dynamic Surface Tension and Surface Dilational Properties of an Amphiphilic Polysaccharide -- Polymerization of Coniferyl Alcohol (Monomer of Lignins) at the Air/Water Interface |
|
Multiphasic Systems -- Emulsion-stabilizing Properties of Depolymerised Pectin:Effects of pH, Oil Type and Calcium Ions -- Mixed Biopolymer Gels of κ-Carrageenan and Soy Protein -- The Properties of ν/ι-Carrageenan: Implications for the Gelling Mechanism of ι-Carrageenan -- Films and Foams of Sparkling Wines -- Structure-Texture Relationships of Starch in Bread -- Behaviour of Amylose and Amylopectin Films -- Gel Formation by Soy Glycinin in Bulk and at Interfaces -- Interactions between Cellulose and Plasticized Wheat Starch - Properties of Biodegradable Multiphase Systems -- Proteins Films:Microstructural Aspects and Interaction with Water -- Pea:An Interesting Crop for Packaging Applications -- In Situ Study of the Changes in Starch and Gluten during Heating of Dough using Attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D2O on the Rheological Behaviour of Wheat Gluten -- The Influence of the Thickness on the Functional Properties of Cassava Starch Edible Films -- Subject Index |
|
This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications |
|
Description based on publisher supplied metadata and other sources |
|
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries |
| Link |
Print version: Colonna, Paul Plant Biopolymer Science : Food and Non-Food Applications
Cambridge : Royal Society of Chemistry,c2002 9780854048564
|
| Subject |
Plant polymers
|
|
Electronic books
|
| Alt Author |
Lefer, Patricia
|
|
Renard, Denis
|
|
Valle, Guy D
|
|
Popineau, Y
|
|
