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Author Wober, K.W
Title Benchmarking in Tourism and Hospitality Industries : The Selection of Benchmarking Partners
Imprint Cambridge : CABI, 2002
©2002
book jacket
Descript 1 online resource (275 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note Intro -- Contents -- Preface -- Acknowledgements -- Chapter 1 Introduction -- Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries -- Chapter 3 Measuring Business Performance -- Chapter 4 Methods for Estimating the Production Function -- Chapter 5 The Austrian Hotel and Restaurant Panel -- Chapter 6 A Mixture Regression Model -- Chapter 7 Data Envelopment Analysis -- Chapter 8 Evolutionary Data Envelopment Analysis -- Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management -- Appendix A -- Appendix B -- References -- Index
Benchmarking is a buzzword of the 1990s that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
Link Print version: Wober, K.W. Benchmarking in Tourism and Hospitality Industries : The Selection of Benchmarking Partners Cambridge : CABI,c2002 9780851995533
Subject Benchmarking (Management);Hospitality industry -- Management.;Tourism -- Management
Electronic books
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