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Title The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach
Imprint New York : Routledge, Taylor & Francis Group, 2016
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 人文社會聯圖  GT2853.U5 R68 2016    DUE 05-31-22    30600020097458
 Euro-Am Studies Lib  394.1 R7657 2016    DUE 01-13-24  -  30500101573965
Descript xiv, 410 pages ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series The Routledge histories
Routledge histories
Note Includes bibliographical references and index
Part 1. Cooking Times. 1. Precolonial Foodways / Christina Gish Hill -- 2. Early America / Rachel B. Herrmann -- 3. The Nineteenth Century / Adam D. Shprintzen -- 4. The Twentieth Century / Shane Hamilton -- 5. Contemporary Issues / James McWilliams --
Part 2. Ingredients. 6. Grains / Kelly J. Sisson-Lessens -- 7. Meat / Michael D. Wise -- 8. Alcohol / Erica Hannickel -- 9. Sugar / Elizabeth Abbott -- 10. Fish / Nicolaas Mink -- 11. Fruits and Vegetables / Nadine Lehrer --
Part 3. Recipes. 12. Kitchens / Camille Bégin -- 13. Holidays and Festivals / Lucy M. Long -- 14. Restaurant Culture / Andrew P. Haley -- 15. Food Tourism / Anthony Stanonis -- 16. Food policy / Alison Hope Alkon -- 17. Food and the Environment / Neil Prendergast --
Part 4. Appetites. 18. Food and Immigration / Liz Zanoni -- 19. Food and Race / Jennifer Jensen Wallach -- 20. Food and Regionalism / Angela Jill Cooley -- 21. Food and American Wars / Kellen Backer -- 22. Food and Gender / Megan Elias -- 23. Food and Empire / Mark Padoongpatt -- 24. Food and Entertainment / Signe Rosseau -- 25. Food and Marketing / Helen Zoe Veit
Subject Food habits -- United States -- History
Alt Author Wallach, Jennifer Jensen, 1974- editor
Wise, Michael D., editor
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