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Title Food and age in Europe, 1800-2000 / edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins
Imprint Abingdon, Oxon ; New York, NY : Routledge, 2019
book jacket
LOCATION CALL # STATUS OPACMSG BARCODE
 Fu Ssu-Nien WTN LANG BK  GT2853.E8 F686 2019    IN PROCESS    30530001321686
Descript xv, 184 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series Routledge studies in modern European history ; [65]
Routledge studies in modern European history ; 65
Note Includes bibliographical references and index
Introduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen and Caroline Nyvang -- Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries / Peter J. Atkins -- In the beginning was Kindermehl : Henri Nestlé and the start of the industrial production of infant food / Karl-Peter Ellerbrock -- Children's diets at the turn of the 20th century : the 'puériculture' of Adolphe Pinard / Alain Drouard -- Little adults : children's diets in Brussels in the 1830s and 1850s / Peter Scholliers -- Nutrition and health of schoolchildren in Britain, 1902-1980 / Derek J. Oddy -- Socialism and yeast cakes with vanilla cream : school canteens in Czechoslovakia, 1950s to 1970s / Martin Franc -- Kids in the kitchen : Danish cookbooks for children, 1847-2014 / Caroline Nyvang and Jonathan Leer -- One hundred years of rations : food in the British Army, 1914-2014 / Rachel Duffett -- The development and impact of work site food services in 20th-century Finland / Kaija Rautavirta, Kirsti Parkkinen and Antti Ahlström -- Food for the elderly : Germany, 1850-1950 / Ulrike Thoms -- Food and ageing policy : a case study of the shifting role of food in Danish ageing policy, 1930-1960 / Tanna Jensen -- Food and recipes in a life span perspective : women's magazines and blogs, 1920-2018 / Karen Klitgaar Povlsen
Subject Food habits -- Europe -- History -- 19th century
Food habits -- Europe -- History -- 20th century
Diet -- Europe -- History -- 19th century
Diet -- Europe -- History -- 20th century
Food industry and trade -- Europe -- History -- 19th century
Food industry and trade -- Europe -- History -- 20th century
Aging -- Nutritional aspects
Alt Author Jensen, Tenna, editor
Nyvang, Caroline, editor
Scholliers, Peter, editor
Atkins, Peter J., editor
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