|
|
Sensory analysis of foods : Fu Ssu-Nien Library;
|
1988
|
1
|
|
Sensory Analysis of Foods of Animal Origin : Nollet, Leo M. L; Department of Information Technology Services;
|
2010
|
1
|
|
Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics : Liou, Bo-Kang; 中央研究院;
|
|
1
|
|
Sensory and autonomic distribances -- : Fenichel, Gerald M; 中央研究院;
|
c2005
|
1
|
|
Sensory and Consumer Research in Food Product Design and Development : Moskowitz, Howard R; Department of Information Technology Services;
|
2012
|
1
|
|
Sensory and instrumental evaluation of alcoholic beverages : Heymann, Hildegarde; 中央研究院;
|
2017
|
1
|
|
Sensory and metabolic control of energy balance : 中央研究院;
|
2010
|
1
|
|
Sensory and noetic consciousness : Psychology from an empirical standpoint III : Brentano, Franz,; Euro-Am Studies Lib;
|
1981
|
1
|
|
Sensory and perceptual storage : data and theory /
|
|
2
|
|
Sensory archaeology : Fu Ssu-Nien Library;
|
2020
|
1
|
|
Sensory arts and design : Ethnology Library;
|
2017
|
1
|
|
Sensory Attunements: Working with the Past in the Little Cities of Black Diamonds / / Marina Peterson (p.89) -- : Euro-Am Studies Lib;
|
2016
|
1
|
|
The Sensory Balance Test as a screening for possible sensory integration deficits : Hu, Shu-Yuan; 中央研究院;
|
|
1
|
|
The sensory basis and structure of knowledge : Watt, Henry J.; Life Sci. LIB;
|
2015
|
1
|
|
Sensory basis and structure of knowledge. Routledge Library Editions: Epistemology ; Volume 14 / Print version: Watt, Henry J. (Henry Jackson), 1879-1925. London [England] ; New York, New York : Routledge, 2015, c1925 approximately 116 pages 9781138904323 26015213 : Watt, Henry J.; Life Sci. LIB;
|
2015
|
1
|
|
The sensory basis of cognitive phenomenology / / Jesse J. Prinz -- :
Euro-Am Studies Lib, Ethnology Library
;
|
2011
|
1
|
|
Sensory biographies : lives and deaths among Nepal's Yolmo Buddhists
|
|
2
|
|
Sensory biology of jawed fishes : new insights : Life Sci. LIB;
|
c2001
|
1
|
|
Sensory biology of plants : 中央研究院;
|
2019
|
1
|
|
Sensory blending : on synaesthesia and related phenomena : Euro-Am Studies Lib;
|
2017
|
1
|
|
Sensory capabilities of hearing-impaired children : based on the proceedings of a workshop, Baltimore, Maryland, October 26-27, 1973 : Fu Ssu-Nien Library;
|
1974
|
1
|
|
The Sensory Celebration (I) -- : Dufourmantelle, Anne,; RCHSS Library;
|
2018
|
1
|
|
Sensory Celebration (II) -- : Dufourmantelle, Anne,; RCHSS Library;
|
2018
|
1
|
|
The Sensory Celebration (III) -- : Dufourmantelle, Anne,; RCHSS Library;
|
2018
|
1
|
|
The Sensory Celebration (IV) -- : Dufourmantelle, Anne,; RCHSS Library;
|
2018
|
1
|
|
The sensory circumventricular organs of the mammalian brain : subfornical organ, OVLT and area postrema : 應用科學研究中心圖書室;
|
2003
|
1
|
|
Sensory control of human infant stepping : Pang, Marco Yiu Chung; 中央研究院;
|
|
1
|
|
Sensory Cue Integration : 中央研究院;
|
2011
|
1
|
|
Sensory-directed flavor analysis : 中央研究院;
|
c2007
|
1
|
|
Sensory disclosure: neither a propositional, nor a factive, attitude / / Mark Johnston -- :
Euro-Am Studies Lib, 人文社會聯圖
;
|
2018
|
1
|
|
Sensory discrimination tests and measurements sensometrics in sensory evaluation
|
|
2
|
|
Sensory Ecology, Behaviour, and Evolution
|
|
3
|
|
A sensory education : Harris, Anna,;
人文社會聯圖, Ethnology Library
;
|
2021
|
1
|
|
Sensory enabling technology acceptance model (SE-TAM): The usage of sensory enabling technologies for online apparel shopping : Kim, Jiyeon; 中央研究院;
|
|
1
|
|
Sensory engagement : Ethnology Library;
|
2013
|
1
|
|
Sensory ethnography of East London : Rhys-Taylor, Alex,;
RCHSS Library, 人文社會聯圖
;
|
2018
|
1
|
|
Sensory Evaluation : A Practical Handbook : Kemp, Sarah E; Department of Information Technology Services;
|
2009
|
1
|
|
Sensory evaluation and the determination of the optimum month for the consumption and storage quality of daylily (Hemerocallis spp.) cultivars 'Rosie Meyer' and 'Siloam Powder Pink' : Pollard, Ashley N; 中央研究院;
|
|
1
|
|
The sensory evaluation of dairy products : 中央研究院;
|
2009
|
1
|
|
Sensory evaluation of electrostatically coated chips and powder physical property effects (size and food composition) on electrostatic coating improvement : Ratanatriwong, Puntarika; 中央研究院;
|
|
1
|
|
Sensory evaluation of food principles and practices : Lawless, Harry T; 中央研究院;
|
2010
|
1
|
|
Sensory evaluation practices
|
|
5
|
|
Sensory evaluation techniques
|
|
2
|
|
Sensory Evolution on the Threshold : Adaptations in Secondarily Aquatic Vertebrates : Nummela, Sirpa; Department of Information Technology Services;
|
2008
|
1
|
|
Sensory experience as consciousness in literary representations of animal minds / / Julie A. Smith --14. : Euro-Am Studies Lib;
|
2005
|
1
|
|
Sensory experiences : exploring meaning and the senses : Dubois, Danièle,; 人文社會聯圖;
|
2021
|
1
|
|
Sensory experiments. / Online version: Fretwell, Erica, 1982- Durham : Duke University Press, 2020. 9781478012450 (DLC) 2019054742 : Fretwell, Erica,;
Ethnology Library, Euro-Am Studies Lib
;
|
2020
|
1
|
|
Sensory experiments : psychophysics, race, and the aesthetics of feeling : Fretwell, Erica,;
Ethnology Library, Euro-Am Studies Lib
;
|
2020
|
1
|
|
Sensory food preferences : an analysis of consumer behaviour using organic food as an example : Hemmerling, Sarah,; Computing Center Lib.;
|
2014
|
1
|
|
Sensory formations series
|
|
9
|
|