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書名 A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
出版項 New York : New York University Press, [2020]
©2020
國際標準書號 9781479834433 (cloth)
9781479811373 (paperback)
9781479878239 (ebook)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 人文社會聯圖  HT175 .R427 2020    在架上    30610020633475
說明 vi, 373 pages : illustrations, maps ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
附註 Includes bibliographical references and index
""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"-- Provided by publisher
主題 Gentrification -- United States
Food -- Political aspects
Food consumption -- United States
Minorities -- Nutrition -- United States
Discrimination -- United States
Alt Author Alkon, Alison Hope, editor
Kato, Yuki, editor
Sbicca, Joshua, 1982- editor
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