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作者 American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
書名 Recommended methods for the microbiological examination of foods
出版項 New York : Publication Office, American Public Health Association, 1958
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 化學所圖書館  QR115 A512    在架上    30320100004262
版本 [1st ed.]
說明 207 p. : illus. ; 25 cm
附註 Includes bibliography
主題 Food -- Microbiology
Alt Title Microbiological examination of foods
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