儲存已註記</a>
<span name='save_page_btn1' id='save_page_btn1' style='visibility: visible' ><a href= 儲存本頁所有記錄
作者 (1-3 之 3)
Brooks, Catharine
1
 

The complete English cook or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. ... By Catharine Brooks ... To which is added, the physical directory; ...
Brooks, Catharine
London : printed for the authoress, and sold by J. Cooke, [1770?]
1770?
電腦檔

館藏地: 中央研究院
2
 

The complete English cook; or Prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cu
Brooks, Catharine
London : Printed for the authoress, and sold by J. Cooke, at Shakespear's-head, in Pater-noster-Row, [1767?]
1767?
電腦檔

館藏地: 中央研究院
3
 

The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... By Catharine Brooks. To which is added the physical directory; ...
Brooks, Catharine
London : printed for W. Clements, J. Sadler, and J. Eves, 1792
1792
電腦檔

館藏地: 中央研究院
儲存已註記</a>
<span name='save_page_btn2' id='save_page_btn2' style='visibility: visible' ><a href= 儲存本頁所有記錄