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作者 Carroll, Abigail
書名 Three squares : the invention of the American meal / Abigail Carroll
出版項 New York : Basic Books, a member of the Perseus Books Group, [2013]
國際標準書號 9780465025527 (hardcover)
9780465040964 (e-book)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 民族所圖書館  GT2853.U5 C38 2013    在架上    30520020784634
說明 xvii, 304 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
附註 Includes bibliographical references (pages 251-281) and index
Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal
主題 Food habits -- United States -- History
Diet -- United States -- History
Dinners and dining -- United States -- History
Luncheons -- United States -- History
Breakfasts -- United States -- History
National characteristics, American
United States -- Social life and customs
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