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作者 (1-10 之 10)
Colmenero de Ledesma, Antonio.
1
 

Traitez nouveaux & curieux du café, du thé et du chocolate ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre, 1622-1687
A La Haye : Chez Adrian Moetjens ..., 1693
1693
電子書

館藏地: 中央研究院
2
 

Traitez nouveaux & curieux du café, du thé, et du chocolate bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre, 1622-1687
A Lyon : Chez Iean Girin & B. Riviere ..., 1685
1685
電子書

館藏地: 中央研究院
3
 

Traitez nouveaux & curieux du café, du thé et du chocolate ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre, 1622-1687
A La Haye : Chez Adrian Moetjens ..., 1685
1685
電子書

館藏地: 中央研究院
4
 

De l'vsage du caphé, du thé, et du chocolate
Dufour, Philippe Sylvestre, 1622-1687
A Lyon : Chez Iean Girin & Barthelemy Riviere ..., 1671
1671
電子書

館藏地: 中央研究院
5
 

The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues
Dufour, Philippe Sylvestre, 1622-1687
London : Printed for William Crook ..., 1685
1685
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館藏地: 中央研究院
6
 

Chocolate: or, An Indian drinke. By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued.
Colmenero de Ledesma, Antonio
London, : Printed by J.G. for Iohn Dakins, dwelling neare the Vine Taverne in Holborne, where this tract, together with the chocolate it selfe, may be had at reasonable rates., 165[2]
 
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館藏地: 中央研究院
7
 

Chocolate, or, An Indian drinke by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ...
Colmenero de Ledesma, Antonio
London : Printed by J.G. for Iohn Dakins ..., 1652
1652
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館藏地: 中央研究院
8
 

A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
Colmenero de Ledesma, Antonio
Imprinted at London : By I. Okes, dwelling in Little St. Bartholomewes, 1640
1640
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館藏地: 中央研究院
9
 

The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America : with their vertues
Dufour, Philippe Sylvestre, 1622-1687
London : Printed for William Crook ..., 1685
1685
電子書

館藏地: 中央研究院
10
 

Novi tractatus de potu caphe, de Chinensium thé, et de chocolata à D.M., notis illustrati.
Dufour, Philippe Sylvestre, 1622-1687
Genevae : Apud Cramer & Perachon, 1699
1699
電子書

館藏地: 中央研究院
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