Record:   Prev Next
書名 Emerging technologies in meat processing [electronic resource] : production, processing and technology / edited by Enda J. Cummins, James G. Lyng
出版項 Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, John Wiley & Sons, 2017
國際標準書號 9781118350676 (electronic bk.)
1118350677 (electronic bk.)
9781118350775 (epub)
1118350774 (epub)
book jacket
版本 1st ed
說明 1 online resource
附註 Includes bibliographical references and index
Description based on print version record
主題 Meat industry and trade -- Technological innovations
Meat -- Quality
Food -- Risk assessment
Alt Author Cummins, Enda J
Lyng, James G
Record:   Prev Next