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050 4 RC628.O24 2010
082 0 362.196398
100 1 Dube, Laurette
245 10 Obesity Prevention :|bThe Role of Brain and Society on
Individual Behavior
264 1 San Diego :|bElsevier Science & Technology,|c2010
264 4 |c©2010
300 1 online resource (832 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
505 0 Front Cover -- Obesity Prevention: The Role of Brain and
Society on Individual Behavior -- Copyright Page --
Contents -- List of contributors -- Preface --
Acknowledgments -- Introduction: On the Brain-to-Society
Model of Motivated Choice and the Whole-of-Society
Approach to Obesity Prevention -- Part 1. FROM BRAIN TO
BEHAVIOR -- A. Energy is Delight: Sensory and Reward
Systems -- Chapter 1 The Pleasures and Pains of Brain
Regulatory Systems for Eating -- 1.1 Introduction -- 1.2
Satiety Agents versus Aversion-Inducing Agents -- 1.3
Various Methodologies to Evaluate Affective Change in Pre-
Clinical Appetite Research -- 1.4 Conditioned Taste
Aversions - From Animal Models to Human Brain Analysis? --
1.5 Conclusion -- References -- Chapter 2 The Neurobiology
of Appetite: Hunger as Addiction -- 2.1 Introduction --
2.2 Hunger as Addiction -- 2.3 Response to Conditioned
Cues -- 2.4 Functional Brain Imaging of Cue Reactivity --
2.5 Conclusion -- References -- Chapter 3 Opioids:
Culprits for Overconsumption of Palatable Foods? -- 3.1
Introduction -- 3.2 Opioids and Feeding Behavior in Rodent
Models -- 3.3 Opioids and Dysregulation of Eating Patterns
and Body Weight in Human Beings -- 3.4 Conclusions and
Perspectives -- References -- Chapter 4 Taste, Olfactory
and Food-texture Processing in the Brain and the Control
of Appetite -- 4.1 Introduction -- 4.2 Taste-Processing in
the Primate Brain -- 4.3 The Representation of Flavor:
Convergence of Olfactory, Taste and Visual Inputs in the
Orbitofrontal Cortex -- 4.4 The Texture of Food, Including
Fat Texture -- 4.5 Imaging Studies in Humans -- 4.6
Cognitive Effects on Representations of Food -- 4.7
Synthesis -- 4.8 Implications for Understanding,
Preventing, and Treating Obesity -- 4.9 Concluding Remarks
-- References -- Chapter 5 Cortical and Limbic Activation
in Response to Low- and High-calorie Food
505 8 5.1 Introduction -- 5.2 Brain Responses to Food Stimuli in
Healthy Adults -- 5.3 Modulating Factors -- 5.4 Cortical
and Limbic Activation to Food Images During Adolescent
Development -- 5.5 Conclusion -- References -- Chapter 6
Reward-related Neuroadaptations Induced by Food
Restriction: Pathogenic Potential of a Survival Mechanism
-- 6.1 Introduction -- 6.2 Food Restriction may Augment
Neurobiological Responses to Palatable Food in a Way that
Promotes Addictive Behavior -- 6.3 Food Restriction
Enhances CNS and Behavioral Responses to Drugs of Abuse
and Dopamine Receptor Agonists -- 6.4 Food Restriction Up-
regulates D1 Dopamine Receptor-Mediated Phosphorylation of
Ionotropic Glutamate Receptors and Signaling Proteins that
Underlie Synaptic Plasticity -- 6.5 Striatal
Neuroadaptations Induced by Food Restriction may be
Secondary to Changes in Pre-synaptic Dopamine Neuronal
Function -- 6.6 A Schema to Consider as Research Continues
-- References -- B. Executive Control Systems and the
Challenges They Face in the Modern World of Plenty --
Chapter 7 The Neuroeconomics of Food Selection and
Purchase -- 7.1 Introduction -- 7.2 Positive Valuations --
7.3 Influences on Positive Valuations -- 7.4 Negative
Valuations -- 7.5 Influences on Negative Valuations -- 7.6
Selection -- 7.7 Habits -- 7.8 Conclusions -- References -
- Chapter 8 Resisting Temptation: Impulse Control and
Trade-offs between Immediate Rewards and Long-term
Consequences -- 8.1 Introduction -- 8.2 A Neural System
for Decision-Making and Will-power: The Somatic Marker
Hypothesis -- 8.3 Empirical Evidence for Deficits of
Decision-making Underlying Obesity -- 8.4 Conclusion --
References -- Chapter 9 Hunger, Satiety, and Food
Preferences: Effects of the Brain and the Body on the Self
-Control of Eating -- 9.1 Introduction -- 9.2 The
Components of Self-control
505 8 9.3 Physiological Influences on Self-control -- 9.4
Promoting Self-control for a Healthy Body Weight -- 9.5
Conclusions -- References -- Chapter 10 Associative
Learning and the Control of Food Intake -- 10.1 A
Behavioral Reporting of Eating -- 10.2 Eating is a Learned
Behavior -- 10.3 Forms of Learned Ingestive Response --
10.4 Sensory-specific Anticipatory Eating -- 10.5 Diurnal
Rhythms and the Learned Response -- 10.6 Nutrients and
Cognition -- 10.7 Dietary Fats and Learning -- 10.8 Our
Primitive Brain -- References -- Chapter 11 Restrained
Eating in a World of Plenty -- 11.1 Introduction -- 11.2
The Effects of Having Food Cues Present -- 11.3 Response
to Food Cues in Restrained and Unrestrained Eaters -- 11.4
Food Photographs and/or Words - Indirect Food Cues -- 11.5
Portion Size as Food Cue -- 11.6 The Removal of Food Cues
-- 11.7 Caloric Restriction in Animals and Humans -- 11.8
Is CR Likely to be Effective for Humans? -- 11.9 Caloric
Restriction in the Presence of Food Cues -- 11.10 Dieting
in a World of Food Cues -- References -- C. Biological
Systems that Favor a Positive Energy Balance and Body-
weight Increase in a World of Plenty -- Chapter 12 The
Genetic Determinants of Ingestive Behavior: Sensory,
Energy Homeostasis and Food Reward Aspects of Ingestive
Behavior -- 12.1 Introduction -- 12.2 Sensory Determinants
of Food Intake -- 12.3 Energy Homeostasis Pathways and
Food Intake -- 12.4 Reward Circuits and Food Intake --
12.5 Conclusions -- References -- Chapter 13 Development
of Human Learned Flavor Likes and Dislikes -- 13.1
Introduction -- 13.2 Understanding Flavor Perception --
13.3 Why Innate Flavor-liking is Rare -- 13.4 Flavor-
preference Learning -- 13.5 Different Learning Mechanisms
Interact to Enhance Flavor-liking -- 13.6 Liking and
Intake: The Role of Palatability in Overeating -- 13.7
Acquired Liking as a Driver of Overeating
505 8 13.8 Individual Differences in Learning -- 13.9 Summary --
References -- Chapter 14 Biopsychological Factors and Body
-weight Stability -- 14.1 Introduction -- 14.2 Is
Knowledge-based Work a Potential Determinant of the
Current Obesity Epidemic? -- 14.3 Is Short Sleep Duration
a Potential Determinant of the Current Obesity Epidemic? -
- 14.4 Weight Loss: Not Always Beneficial for the
Psychological Health -- 14.5 Physical Activity and Diet:
What is the Impact on Body-weight Stability? -- 14.6
Conclusion and Perspectives -- References -- Chapter 15
Nutrition, Epigenomics and the Development of Obesity: How
the Genome Learns from Experience -- 15.1 The Basics of
Epigenetics and Epigenomics -- 15.2 Epigenetic Marks
During Development and Aging -- 15.3 Nutritional
Epigenomics -- 15.4 Epigenetics and Brain Function -- 15.5
An Epigenetic Basis for Developmental Programming of
Obesity? -- 15.6 Physical Activity, Epigenetic Markings
and Obesity -- 15.7 Concluding Comments -- References --
Chapter 16 The Role of Early Life Experiences in Flavor
Perception and Delight -- 16.1 Introduction -- 16.2 Flavor
and the Ontogeny of the Senses -- 16.3 Taste and
Development -- 16.4 Learning about Food Flavors -- 16.5
Concluding Remarks -- References -- Chapter 17
Implications of the Glycemic Index in Obesity -- 17.1
Introduction -- 17.2 The concept of the Glycemic Index --
17.3 Mechanisms of Action -- 17.4 Effects of low GI Foods
on Appetite, Food Intake and Satiety -- 17.5 GI and
Obesity -- 17.6 GI and Diabetes -- 17.7 GI and
Cardiovascular Disease -- 17.8 Conclusion -- References --
Chapter 18 Characterizing the Homeostatic and Hedonic
Markers of the Susceptible Phenotype -- 18.1 The Approach
-- 18.2 Susceptible and Resistant Phenotypes -- 18.3 What
Would a Susceptible Phenotype Look Like? -- 18.4 What
Level of Analysis is Appropriate?
505 8 18.5 Appetite is Not Rocket Science - It is More
Complicated -- 18.6 Diversity, Susceptibility and
Homeostasis -- 18.7 Hedonics: The Importance of Liking and
Wanting -- 18.8 Comparing Susceptible and Resistant
Phenotypes -- 18.9 Resistance to Weight Loss - The Other
Side of Susceptibility -- 18.10 Conclusions -- References
-- Chapter 19 The Carnivore Connection: Cross-population
Differences in the Prevalence of Genes Producing Insulin
Resistance -- 19.1 Background -- 19.2 The Evolution of
Insulin Resistance -- 19.3 Determinants of Insulin
Resistance -- 19.4 Candidate Genes and Cross-population
Genetic Differences -- 19.5 Conclusion -- References --
Chapter 20 Neuroanatomical Correlates of Hunger and
Satiaty in Lean and Obese Individuals -- 20.1 Physiology
of Hunger and Satiety in Human Eating Behavior -- 20.2
Functional Neuroimaging Evidence -- References -- Chapter
21 Neuroendocrine Stress Response and Its Impact on Eating
Behavior and Body Weight -- 21.1 Introduction -- 21.2
Hypothalamo-pituitary-adrenal Axis -- 21.3 Stress and Food
Intake: It is Not all Homeostatic or Automatic -- 21.4
Imaging Studies in Humans -- 21.5 Peripheral Signals
Regulating Energy Balance -- 21.6 Conclusion -- References
-- D. Integrative and Multi-level Models of Eating and of
Energy and Body-weight Regulation -- Chapter 22 Eating
Behavior and its Determinants: From Gene to Environment --
22.1 Introduction -- 22.2 Genes -- 22.3 The Environment --
22.4 Genes - Environment Interactions -- 22.5 A General
Model of Intake Regulation -- 22.6 Discussion --
References -- Chapter 23 The Molecular Regulation of Body
Weight: The Role of Leptin, Ghrelin and Hypocretin -- 23.1
Introduction -- 23.2 Leptin, Ghrelin and Hypocretin --
23.3 Leptin Protein -- 23.4 Ghrelin Protein -- 23.5
Hypocretin Protein -- 23.6 Concluding Remarks --
References
505 8 Chapter 24 Energy Balance Regulation: Complex Interplay
between the Autonomic and Cognitive/Limbic Brains to
Control Food Intake and Thermogenesis
520 Over the years, approaches to obesity prevention and
treatment have gone from focusing on genetic and other
biological factors to exploring a diversity of diets and
individual behavior modification interventions anchored
primarily in the power of the mind, to the recent shift
focusing on societal interventions to design "temptation-
proof" physical, social, and economic environments. In
spite of repeated calls to action, including those of the
World Health Organization (WHO), the pandemic continues to
progress. WHO recently projected that if the current
lifestyle trend in young and adult populations around the
world persist, by 2012 in countries like the USA, health
care costs may amount to as much as 17.7% of the GDP. Most
importantly, in large part due to the problems of obesity,
those children may be the first generation ever to have a
shorter life expectancy than that of their parents. This
work presents the most current research and proposals for
addressing the pandemic. Past studies have focused
primarly on either genetic or behavioral causes for
obesity, however today's research indicates that a
strongly integrated program is the best prospect for
success in overcoming obesity. Furthermore, focus on the
role of society in establishing an affordable, accessible
and sustainable program for implementing these lifestyle
changes is vital, particularly for those in economically
challenged situations, who are ultimately at the highest
risk for obesity. Using studies from both neuroscience and
behavioral science to present a comprehensive overview of
the challenges and possible solutions, The brain-to-
society approach to obesity prevention focuses on what is
needed in order to sustain a healthy, pleasurable and
affordable lifestyle. * Explores the "brain-to-society"
approach to obesity prevention, focusing on an integrative
approach to addressing
520 8 the obesity pandemic * Presents both the nueroscientific
and the behavioral factors that impact eating habits *
Identifies the challenges and suggests solutions for
altering attitudes toward food on both an individual and a
societal level
588 Description based on publisher supplied metadata and other
sources
590 Electronic reproduction. Ann Arbor, Michigan : ProQuest
Ebook Central, 2020. Available via World Wide Web. Access
may be limited to ProQuest Ebook Central affiliated
libraries
650 0 Obesity -- Prevention.;Nutrition
655 4 Electronic books
700 1 Drewnowski, Adam
700 1 James, Philip
700 1 LeBel, Jordan
700 1 Yada, Rickey Y
700 1 Bechara, Antoine
700 1 Dagher, Alain
700 1 Yada, Rickey Y
776 08 |iPrint version:|aDube, Laurette|tObesity Prevention : The
Role of Brain and Society on Individual Behavior|dSan
Diego : Elsevier Science & Technology,c2010|z9780123743879
856 40 |uhttps://ebookcentral.proquest.com/lib/sinciatw/
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