Record:   Prev Next
書名 Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espiñeira, Francisco J. Santaclara
出版項 Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
國際標準書號 9780081003107 (electronic bk.)
9780081003213 (electronic bk.)
0081003218 (electronic bk.)
book jacket
說明 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 Woodhead Publishing series in food science, technology and nutrition ; number 301
Woodhead Publishing in food science, technology, and nutrition ; number 301
附註 Includes index
主題 Food industry and trade -- Quality control
Food industry and trade -- Safety measures
Electronic books
Alt Author Espiñeira, Montserrat, editor
Santaclara, Francisco J. editor
Record:   Prev Next