Record:   Prev Next
作者 Abbasi, Arshad Mehmood, author
書名 Wild edible vegetables of Lesser Himalayas : ethnobotanical and nutraceutical aspects. Volume 1 / by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan
出版項 Cham : Springer International Publishing : Imprint: Springer, 2015
國際標準書號 9783319095431 (electronic bk.)
9783319095424 (paper)
國際標準號碼 10.1007/978-3-319-09543-1 doi
book jacket
說明 1 online resource (xvii, 360 pages) : illustrations, digital ; 24 cm
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
附註 Pakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables
Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology
Springer
Host Item Springer eBooks
主題 Wild plants, Edible -- Lesser Himalaya Mountains
Vegetables -- Lesser Himalaya Mountains
Ethnobotany -- Lesser Himalaya Mountains
Life Sciences
Plant Sciences
Plant Physiology
Biodiversity
Plant Systematics/Taxonomy/Biogeography
Plant Anatomy/Development
Plant Ecology
Alt Author Shah, Munir Hussain, author
Khan, Mir Ajab, author
SpringerLink (Online service)
Record:   Prev Next