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作者 Mason, Charlotte
書名 Lady's assistant for regulating and supplying her table
The ladies' assistant for regulating and supplying the table [electronic resource] : Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion
出版項 London : Printed for J. Walter, at Homer's-Head, Charing-Cross, M.DCC.XCIII. [1793]
版本 The seventh edition, enlarged, corrected, and improved to the present time
說明 [20],484,[22],23,[1]p. ; 8⁰
附註 First published in 1773 as 'The lady's assistant for regulating and supplying her table'
With an index and an appendix; the appendix has a separate titlepage
Reproduction of original from British Library
English Short Title Catalog, N11608
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
主題 Cookery, English
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