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作者 Pomin, Vitor H
書名 Seaweed : Ecology, Nutrient Composition and Medicinal Uses
出版項 New York : Nova Science Publishers, Incorporated, 2011
©2012
國際標準書號 9781614709206 (electronic bk.)
9781614708780
book jacket
說明 1 online resource (264 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 Marine Biology/ Earth Sciences in the 21st Century
Marine Biology/ Earth Sciences in the 21st Century
附註 Intro -- SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES -- SEAWEED ECOLOGY, NUTRIENT COMPOSITION AND MEDICINAL USES -- CONTENTS -- PREFACE -- ALANINE IS A POSSIBLE COMPATIBLE SOLUTE INVOLVED IN COLD ACCLIMATION IN THE MARINE RED ALGA PORPHYRA YEZOENSIS -- ABSTRACT -- 1. INTRODUCTION -- 2. AMINO ACID COMPOSITIONS IN HAPLOID AND DIPLOID GENERATIONS -- 3. TEMPERATURE-DEPENDENT CHANGES IN CONTENTS OF MAJOR FREE AMINO ACIDS -- 4. ABSENCE OF D-AMINO ACIDS UNDER COLD STRESS CONDITIONS -- 5. GENES INVOLVED IN ALANINE BIOSYNTHESIS -- 6. COLD-INDUCIBLE EXPRESSION OF THE PYALAAT GENE IN P. YEZOENSIS -- 7. DIFFERENCES IN THE STRATEGIES FOR USING FREE AMINO ACIDS BETWEEN SEA AND LAND PLANTS -- CONCLUSION -- ACNOWLEDGEMENTS -- REFERENCES -- A REVIEW OF THE NUTRIENT COMPOSITION OF SELECTED EDIBLE SEAWEEDS -- ABSTRACT -- 1. INTRODUCTION -- 2. WORLD PRODUCTION OF SEAWEED -- 3. USE OF VARIOUS SEAWEEDS AS HUMAN FOOD -- 4. EXAMPLES OF SEAWEEDS USED AS HUMAN FOOD -- 4.1. Chlorophyta (Green Algae) -- 4.2. Phaeophyceae (Brown Algae) -- 4.3. Rhodophyta (Red Algae) -- 5. PHYCOCOLLOIDS -- What Are Phycocolloids? -- CONCLUSION -- REFERENCES -- NUTRITIONAL QUALITY AND BIOLOGICAL PROPERTIES OF BROWN AND RED SEAWEEDS -- ABSTRACT -- ABBREVIATIONS -- 1. NUTRITIONAL EVALUATION OF EDIBLE SEAWEEDS -- 1.1. Dietary Fiber -- 1.2. Protein, Ashes and Fat -- 1.3. Physicochemical or Functional Properties -- 2. BIOLOGICAL PROPERTIES OF SEAWEEDS -- 2.1. Multifunctional Antioxidant Capacity -- 2.2. Anticoagulant Capacity -- 3. POLYSACCHARIDE IDENTIFICATION IN SEAWEEDS BY FTIR SPECTROSCOPY -- 3.1. Brown Seaweed Polysaccharides -- 3.1.1. Alginate -- 3.1.2. Other Structural and Storage Polysaccharides: Fucoidan, Laminaran and Cellulose -- 3.2. Red Seaweed Polysaccharides -- 3.2.1. Carrageenan and Agar -- ACKNOWLEDGMENTS -- REFERENCES
EDIBLE SEAWEEDS: A FUNCTIONAL FOOD WITH ORGAN PROTECTIVE AND OTHER THERAPEUTIC APPLICATIONS -- ABSTRACT -- 1. INTRODUCTION -- 2. CHEMICAL COMPOSITION AND PHENOLIC CONTENT OF SEAWEEDS -- 2.1. Dietary Fibers -- 2.2. Protein and Amino Acid Profiles -- 2.3. Lipids and Fatty Acids -- 2.4. Minerals -- 2.5. Micronutrients and Vitamins -- 3. IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES -- 4. SEAWEEDS FOR CARDIOVASCULAR HEALTH -- 4.1. Obesity, Dislipidemia and Low Density Lipoprotein Cholesterol Reduction -- 5. ORGAN PROTECTIVE EFFECTS OF DIETARY SEAWEEDS IN RATS FED RICH LIPOGENIC (1% CHOLESTEROL 24% FAT) DIET -- 5.1. Liver -- Gross, Somatic Index, Microscopy and Lesion Scoring -- 5.2 Heart -- 5.2.1. Cardiac Marker Enzymes -- 5.3 Kidney -- 5.4. Brain -- 5.4.1. Nerves and Brain -- 5.5. Spleen -- 5.6. Lungs -- 6. LIPID OXIDATION LEVELS IN ORGAN -- 7. SOD, GSH-PX AND CATALASE ACTIVITIES IN THE ORGANS -- 8. TISSUE HEALING PROPERTIES OF SEAWEEDS -- 8.1. Dermal Wound Healing -- 9. RETARD BLOOD SUGAR INCREASES -- 10. ANTICOAGULANT PROPERTIES -- 11. ENDOCRINE MODULATING PROPERTIES -- 11.1. Thyroid -- 12. PHYTOESTROGENIC PROPERTIES -- 13. IMMUNE REGULATION/INFLAMMATION/ALLERGY -- 14. ANTI-CANCER, ANTI-TUMOR AND ANTIPROLIFERATIVE EFFECTS -- 15. ANTI-INFECTIVE -- 15.1. Antiviral Activity -- 15.2. Antimicrobial (Bacterial and Fungal) -- CONCLUSION -- REFERENCES -- SEAWEEDS, FOOD, AND INDUSTRIAL PRODUCTS AND NUTRITION -- ABSTRACT -- 1. INTRODUCTION -- 2. SEAWEEDS AS FOOD PRODUCTS -- 3. NUTRITIONAL VALUE OF SEAWEEDS -- 3.1. Minerals -- 3.2. Polysaccharides and Dietary Fibers -- 3.3. Protein -- 3.4. Amino Acid Composition -- 3.5. Lipids and Fatty Acids -- 3.6. Micronutrients -- 3.6.1. Vitamin A -- 3.6.2. Vitamin B12 -- 3.6.3. Vitamin C -- 3.6.4. Vitamin E -- 3.6.5. Vitamin K -- 4. INDUSTRIAL SEAWEED PRODUCTS -- 8. MEDICAL IMPORTANCE -- 9. ECONOMIC IMPORTANCE -- REFERENCES
THE POTENTIAL HEALTH BENEFITS OF SEAWEED AND SEAWEED EXTRACTS -- ABSTRACT -- 1. INTRODUCTION -- 2. SEAWEED AS A WHOLE FOOD -- 3. WHOLE SEAWEED USE IN FOODS -- 4. ANTIMICROBIAL PROPERTIES OF WHOLE SEAWEEDS -- 5. COMPONENTS OF SEAWEEDS -- 5.1. Seaweed Polysaccharides -- 5.2. Seaweed Phytochemicals -- 6. SEAWEEDS AND HEALTH -- 6.1. Experimental Studies -- 6.2. Epidemiological Studies -- 6.3. Intervention Studies -- 6.4. Potential Negative Effects of Seaweed or Seaweed Isolate Consumption -- CONCLUSION -- REFERENCES -- ANTIOXIDATIVE PROPERTIES OF SEAWEED COMPONENTS -- ABSTRACT -- 1. INTRODUCTION -- 2. BIOFUNCTIONS OF SEAWEEDS -- 3. ROS AND ITS EFFECT ON HUMAN HEALTH -- 4. DEFENSE AGAINST ROS -- 5. ANTIOXIDANT ACTIVITY OF SEAWEED POLYPHENOLS -- 6. ANTIOXIDANT ACTIVITY OF SEAWEED POLYSACCHARIDES AND THEIR DERIVATIVES -- 7. ANTIOXIDANT ACTIVITY OF SEAWEED CAROTENOIDS -- 8. MISCELLANEOUS ANTIOXIDATIVE COMPONENTS OF SEAWEEDS -- CONCLUSION -- REFERENCES -- HALOGENATED COMPOUNDS FROM SEAWEED, A BIOLOGICAL OVERVIEW -- ABSTRACT -- 1. INTRODUCTION -- 2. HALOGENATED COMPOUNDS -- 2.1. Indole Alkaloids -- 2.2. Terpenes -- 2.2.1. Biological Activities -- 2.2.1.1. Anticancer -- 2.2.1.2. Antibacterial -- 2.2.1.3. Antiplasmodial -- 2.2.1.4. Antitrypanosomal -- 2.2.1.5. Antileishamanial -- 2.3. Acetogenins -- 2.4. Phenolic Compounds -- 2.4.1. Bromophenols -- 2.4.2. Phloroglucinol and Derivatives -- 2.4.3. Biological Activities -- 2.5. Fatty Acids and Derivatives -- 2.5.1. Biological Activities -- 2.6. Low Molecular Weight Volatile Halogenated Organic Compounds (VHOC) -- CONCLUSION -- REFERENCES -- SARGASSUM WIGHTII - A NATURE'S GIFT FROM THE OCEAN -- ABSTRACT -- 1. INTRODUCTION -- 2. FEATURES OF SARGASSUM WIGHTII (S. WIGHTII) -- 3. ECONOMICAL VALUE OF SULPHATED POLYSACCHARIDES -- 3.1. Seaweed Collection -- 3.2. Extraction of Sulphated Polysaccharides
3.3. Confirmation of Sulphated Polysaccharides in the Extract of S. Wightii -- 3.4. Fourier Transform-Infrared Spectroscopy -- 3.5. Potential Antioxidant Activity of Sulphated Polysaccharides by the Ferric Reducing/Antioxidant Power (FRAP) Assay -- 4. MEDICINAL IMPORTANCE OF SARGASSUM SPECIES -- 4.1. Therapeutic Applications of Sulphated Polysaccharides from S. Wightii -- 4.2. Sulphated Polysaccharides as an Antioxidant -- 4.3. Sulphated Polysaccharides as a Protective Agent against Cellular Macromolecular Damages -- 4.4. Sulphated Polysaccharides as Hepatoprotective -- 4.5. Sulphated Polysaccharides as Nephroprotective -- 4.6. Sulphated Polysaccharides as Anti-Hyperlipidemic Agent -- 4.7. Sulphated Polysaccharides as a Protective Agent from Mitochondrial Damage -- 4.8. Sulphated Polysaccharides as Anti-Hypertensive -- 4.9. Sulphated Polysaccharides as Anti-Apoptotic -- CONCLUSION -- REFERENCES -- COMPARATIVE MEDICINAL PROPERTIES OF SEAWEED SULFATED POLYSACCHARIDES -- ABSTRACT -- 1. INTRODUCTION -- 2. EXTRACTION AND PURIFICATION OF ALGAE SP -- 3. POTENTIAL MEDICINAL PROPERTIES OF SP FROM MARINE ALGAE -- 3.1. Human Health -- 3.1.1. Anticoagulants and Antithrombotics -- 3.1.2. Anticancer and Immune-Modulators -- 3.1.3. Analgesics -- 3.2. Aquatic Animal Health -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- STRUCTURAL AND BIOLOGICAL INSIGHTS INTO ANTITUMOR SEAWEED SULFATED POLYSACCHARIDES -- ABSTRACT -- 1. INTRODUCTION -- REFERENCES -- INDEX
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
鏈接 Print version: Pomin, Vitor H. Seaweed : Ecology, Nutrient Composition and Medicinal Uses New York : Nova Science Publishers, Incorporated,c2011 9781614708780
主題 Marine algae -- Therapeutic use.;Marine algae as food
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