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作者 (1-3 之 3)
Purdue University. Food Science
1
book jacket

Attachment and internalization of bioluminescent derivatives of curli and non-curli Escherichia coli O157:H7 to romaine lettuce
Tanner, Patti

 
紙本資料

館藏地: 中央研究院
2
book jacket

Effect of chlorine dioxide on ascorbic acid and total polyphenols in model systems and fruit and fruit juices
Goering, Melanie J

 
紙本資料

館藏地: 中央研究院
3
book jacket

The role of amylopectin linear chain length and branch density on susceptibility to amylolytic enzymes
Maghaydah, Sofyan

 
電子書

館藏地: 中央研究院
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