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作者 (1-7 之 7)
Purdue University. Foods and Nutrition
1
book jacket

Cognitive and orosensory influences of food form on post-ingestive responses in humans
Cassady, Bridget Ann

 
紙本資料

館藏地: 資訊服務處
2
book jacket

Development and evaluation of a Brief Calcium Assessment Tool (BCAT) for adolescents
Yang, Yoon Jung

 
電子書

館藏地: 中央研究院
3
book jacket

The effects of dietary protein and age on albumin and the skeletal muscle transcript profile
Thalacker-Mercer, Anna Elizabeth

 
電子書

館藏地: 中央研究院
4
book jacket

The effects of exercise training status on appetitive, metabolic, and endocrine responses in older adults
Apolzan, John William

 
紙本資料

館藏地: 中央研究院
5
book jacket

Impact of dietary docosahexaenoic acid and conjugated linoleic acid from naturally enriched milk fat on expression of key genes for fatty acid metabolism
Wang, Long

 
紙本資料

館藏地: 中央研究院
6
book jacket

Relationships among inositols, glucose tolerance, insulin sensitivity, and tyrosine phosphorylation of the insulin receptor
Stull, April Joy

 
電子書

館藏地: 中央研究院
7
book jacket

The role of vitamin D in muscle metabolism and insulin signaling
Pinkston, Catherine Marie

 
紙本資料

館藏地: 中央研究院
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