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作者 (1-39 之 39)
Purdue University. Hospitality and Tourism Management
1
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Applications of financial hedging in the hospitality and tourism industry
Tang, Chun-Hung

 
紙本資料

館藏地: 中央研究院
2
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A business plan for a premium academic tour provider to the United States serving South Korean high school students and their parents
Hunter, Brian Caleb

 
紙本資料

館藏地: 中央研究院
3
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Cash holding and financial constraints in the hotel industry
Koh, Jung Hwan

 
紙本資料

館藏地: 中央研究院
4
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Chinese travel agents' perceptions on the hotel preferences of Chinese travelers to the United States
Wu, Beiqi

 
紙本資料

館藏地: 資訊服務處
5
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Consumer preference for point of sale nutrition information content delivery method in restaurants
Trevino-Zimmerman, Katie Rose

 
紙本資料

館藏地: 中央研究院
6
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Corporate social responsibility and employee recruiting in the hospitality and tourism industry
Karani, Aini P

 
紙本資料

館藏地: 資訊服務處
7
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Customers' perception of green practices in restaurants
Jeong, EunHa

 
紙本資料

館藏地: 中央研究院
8
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Destination websites as advertising: An application of Elaboration Likelihood Model
Tang, Liang

 
紙本資料

館藏地: 中央研究院
9
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Disaster preparedness in foodservice: Government agency recommendations, industry behavior, and the impact of a power loss on refrigeration
Scarcelli, Joseph M

 
紙本資料

館藏地: 中央研究院
10
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Diversification strategy and firm performance: A study of the restaurant industry
Park, Kwang Min

 
紙本資料

館藏地: 中央研究院
11
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Dynamics of emotional responses and emotion regulation during multistage waiting
Kim, Seontaik

 
紙本資料

館藏地: 資訊服務處
12
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The effect of North Korea on South Korean tourism demand: A novel application of destination image effect
Noh, Eunyoung

 
紙本資料

館藏地: 中央研究院
13
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The effect of perceived transformational leadership and organizational climate on the employees' attitude and intention to follow safe food handling practices: A conceptual model and empirical evidence
Lee, Ji-Eun

 
紙本資料

館藏地: 中央研究院
14
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Effectiveness of compensation depending on relationship level: The mediating role of perceived equtiy
Kwon, SoYeon

 
紙本資料

館藏地: 中央研究院
15
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The effects of dining atmospherics: Application of an extended Mehrabian-Russell model to Chinese restaurants
Liu, Yinghua

 
紙本資料

館藏地: 中央研究院
16
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Employee training and job satisfaction and their effects on restaurant internal brand image
Hur, Yoonkyung

 
紙本資料

館藏地: 中央研究院
17
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Food and food related festivals in rural destination branding
Kalkstein-Silkes, Carol Ann

 
電子書

館藏地: 中央研究院
18
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Foreign exchange exposure of travel agencies and recreation companies in the US
Lee, Seul Ki

 
紙本資料

館藏地: 中央研究院
19
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Foreign exchange exposure of travel agencies and recreation companies in the US
Lee, Seul Ki

 
紙本資料

館藏地: 中央研究院
20
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The impact of customer involvement in the cooking process on dining satisfaction
Baek, Unji

 
紙本資料

館藏地: 中央研究院
21
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The impact of restaurant health inspection reports on consumer behaviors
Choi, Jinkyung

 
紙本資料

館藏地: 資訊服務處
22
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The implementation and usage of the North American Association of Food Equipment Manufacturers Data Protocol
Parikh, Anish A

 
紙本資料

館藏地: 中央研究院
23
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Impression management theory: Biased tourism experience information
Park, Jun-hyoung

 
紙本資料

館藏地: 中央研究院
24
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Influence of life events on retirees' consumptive behavior of leisure and hospitality products
Lee, Chih Ni

 
紙本資料

館藏地: 資訊服務處
25
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The influence of self-construal and co-consumption others on consumer complaining behavior
Wei, Wei

 
紙本資料

館藏地: 中央研究院
26
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An investigation of the US family reunion travel market: Motivations and activities
Yun, Juyeon

 
紙本資料

館藏地: 中央研究院
27
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Issues faced by expatriate hotel general managers in China
Xu, Xiao Feng

 
紙本資料

館藏地: 中央研究院
28
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Lodging demand for drive tourism in rural areas
Yi, Sangchoul

 
紙本資料

館藏地: 中央研究院
29
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Lodging taxation in the United States: A qualitative review
Bender, Sara Diane

 
紙本資料

館藏地: 中央研究院
30
book jacket

Nutrition intervention in older populations: Modeling the dietary behavioral intentions of congregate meal site participants
Thomas, Lionel M., Jr

 
電子書

館藏地: 中央研究院
31
book jacket

Ownership structure and firm investment: An examination of hotel firms
Kim, Hong Soon

 
紙本資料

館藏地: 中央研究院
32
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Perceived attractiveness and dimensionality of culture-based tourism opportunities for Prophetstown
Forristal, Linda Joyce

 
紙本資料

館藏地: 中央研究院
33
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Perception of hospitality and tourism management undergraduate students toward department and university attributes
Lin, Yu-Ting

 
紙本資料

館藏地: 中央研究院
34
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Restaurant service providers' emotional labor: The antecedents and effects on employees' intention to leave
Chang, Heng-Yen

 
紙本資料

館藏地: 資訊服務處
35
book jacket

The role of emotions in online travel: Towards the development of a Website Emotional Design (W.E.D.) model for romantic travel consumers
Douglas, Alecia C

 
紙本資料

館藏地: 中央研究院
36
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A study of person-job fit in front office employees in midwestern hotels
Kilchyk, Irina

 
紙本資料

館藏地: 中央研究院
37
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The value of assessment and accreditation for hospitality and tourism graduate education
Roberson, Richard D., Jr

 
紙本資料

館藏地: 中央研究院
38
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The voice of tourists with disabilities: Insights from third party complaint websites
Kim, Song Ee

 
紙本資料

館藏地: 中央研究院
39
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What I say about myself vs. what others say about me: Destination brand personality of South Korea
Kim, Soyeon

 
紙本資料

館藏地: 中央研究院
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