MARC 主機 00000nam a2200481 i 4500 
001    978-3-319-76843-4 
003    DE-He213 
005    20181119163212.0 
006    m     o  d         
007    cr nn 008maaau 
008    180529s2018    gw      s         0 eng d 
020    9783319768434|q(electronic bk.) 
020    9783319768427|q(paper) 
024 7  10.1007/978-3-319-76843-4|2doi 
040    GP|cGP|erda|dAS 
041 0  eng 
050  4 TX397 
082 04 634|223 
245 00 Postharvest biology and technology of temperate fruits /
       |cedited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad
       Maqbool Mir 
264  1 Cham :|bSpringer International Publishing :|bImprint: 
       Springer,|c2018 
300    1 online resource (xii, 415 pages) :|billustrations, 
       digital ;|c24 cm 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|bPDF|2rda 
505 0  Diversity and production of temperate fruits -- Orchard 
       management of temperate fruits -- Nutritional and health 
       benefits of temperate fruits -- Postharvest technologies 
       for shelf life enhancement of temperate fruits -- 
       Postharvest Biology and Technology of Plum -- Postharvest 
       Biology and Technology of Cherry -- Postharvest Biology 
       and Technology of Peach -- Postharvest Biology and 
       Technology of Apricot -- Postharvest Biology and 
       Technology of Apple -- Postharvest Biology and Technology 
       of Pear -- Postharvest Biology and Technology of Quince --
       Postharvest Biology and Technology of Loquat -- 
       Postharvest Biology and Technology of Kiwi -- Postharvest 
       Biology and Technology of Strawberry -- Postharvest 
       Biology and Technology of Berries -- Postharvest Biology 
       and Technology of Persimmon -- Food safety management of 
       temperate fruits from farm to fork 
520    This edited volume provides insight into temperate fruits,
       with an emphasis on postharvest physiology, storage, 
       packaging and technologies for maintaining fruit quality. 
       Chapters are devoted to individual fruits and focus on 
       fundamental issues such as methods for maintaining or 
       enhancing quality, minimizing postharvest losses, and 
       recommended technologies to boost demand. Contributions 
       come from experts in the field, making this a key 
       reference for all aspects of postharvest management of 
       temperate fruits. The volume is unique in its focus on the
       biodiversity, nutritional and health benefits, and 
       postharvest technologies for shelf life enhancement of 
       temperate fruits. Contributing authors address the 
       postharvest biology and technology of individual temperate
       fruits such as plum, cherry, peach, apricot, apple, pear, 
       quince, loquat, kiwi, persimmon and berries. There has 
       been tremendous growth in the research and development of 
       new techniques to maintain the quality of temperate fruits
       from farm to table. Contributions from experts in the 
       field cover these recent advances, providing up-to-date 
       and relevant information for researchers, postharvest/
       fruit technologists, food scientists, postgraduate 
       students, and others working in the industry 
650  0 Fruit 
650  0 Fruit|xHarvesting 
650 14 Chemistry 
650 24 Food Science 
650 24 Plant Sciences 
650 24 Quality Control, Reliability, Safety and Risk 
700 1  Mir, Shabir Ahmad,|eeditor 
700 1  Shah, Manzoor Ahmad,|eeditor 
700 1  Mir, Mohammad Maqbool,|eeditor 
710 2  SpringerLink (Online service) 
773 0  |tSpringer eBooks 
856 40 |uhttp://dx.doi.org/10.1007/978-3-319-76843-4
       |zeBook(Springerlink)