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書名 Industrialization of indigenous fermented foods [electronic resource] / edited by Keith H. Steinkraus
出版項 New York : Marcel Dekker, c2004
國際標準書號 9780203022047 (e-book : PDF)
book jacket
版本 2nd ed., rev. and expanded
說明 xix, 796 p. : ill
系列 Food science and technology ; 136
Food science and technology (Marcel Dekker, Inc.) ; 136
附註 Includes bibliographical references and index
Also available in print edition. CRC Press (
Mode of access: World Wide Web
鏈接 9780824747848
主題 Fermented foods
Electronic books. lcsh
Alt Author Steinkraus, Keith H., 1918-
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