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作者 Dunlop, Fuchsia, author
書名 Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura
出版項 New York, NY : W. W. Norton & Company, Inc., 2016
國際標準書號 9780393254389 (hardcover)
book jacket
館藏地 索書號 處理狀態 OPAC 訊息 條碼
 人文社會聯圖  TX724.5.C5 D8595 2016    在架上    30600020104437
版本 First American edition
說明 367 pages : color illustrations, map ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
附註 Includes bibliographical references and index
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques
主題 Cooking, Chinese
Cookbooks. lcgft
Alt Author Sugiura, Yuki, photographer
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