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作者 McDonald, O
書名 Carbohydrate Chemistry : Volume 32
出版項 Cambridge : Royal Society of Chemistry, 2001
©2001
國際標準書號 9781847553102 (electronic bk.)
9780854042289
book jacket
版本 1st ed
說明 1 online resource (414 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
系列 ISSN
ISSN
附註 Carbohydrate Chemistry -- Contents -- Chapter 1 Introduction and General Aspects -- References -- Chapter 2 Free Sugars -- 1 Theoretical Aspects -- 2 Synthesis -- 2.1 Tetroses to Hexoses -- 2.2 Chain-extended Sugars -- 3 Physical Measurements -- 4 Isomerization -- 5 Oxidation -- 6 Other Aspects -- References -- Chapter 3 Glycosides and Disaccharides -- 1 O-Glycosides -- 1.1 Synthesis of Monosaccharide Glycosides -- 1.2 Synthesis of Glycosylated Natural Products and Their Analogues -- 1.3 O-Glycosides Isolated from Natural Products -- 1.4 Synthesis of Disaccharides and Their Derivatives -- 1.5 Disaccharides with Anomalous Linking or Containing Modified Rings -- 1.6 Reactions, Complexation and Other Features of O-Glycosides -- 2 S-, Se- and Te-Glycosides -- 3 C-Glycosides -- 3.1 Pyranoid Compounds -- 3.2 Furanoid Compounds -- References -- Chapter 4 Oligosaccharides -- 1 General -- 2 Trisaccharides -- 2.1 General -- 2.2 Linear Homotrisaccharides -- 2.3 Linear Heterotrisaccharides -- 2.4 Branched Homotrisaccharides -- 2.5 Branched Heterotrisaccharides -- 2.6 Analogues of Trisaccharides and Compounds with Anomalous Linking -- 3 Tetrasaccharides -- 3.1 Linear Homotetrasaccharides -- 3.2 Linear Heterotetrasaccharides -- 3.3 Branched Heterotetrasaccharides -- 3.4 Analogues of Tetrasaccharides and Compounds with Anomalous Linking -- 4 Pentasaccharides -- 4.1 Linear Homopentasaccharides -- 4.2 Linear Heteropentasaccharides -- 4.3 Branched Homopentasaccharides -- 4.4 Branched Heteropentasaccharides -- 4.5 Pentasaccharides with Anomalous Linking -- 5 Hexasaccharides -- 5.1 Linear Hexasaccharides -- 5.2 Branched Hexasaccharides -- 5.3 Hexasaccharides with Anomalous Linking -- 6 Heptasaccharides -- 7 Octasaccharides -- 8 Nonasaccharides -- 9 Higher Saccharides -- 10 Cyclodextrins -- 10.1 General Matters and Synthesis of Cyclodextrins
10.2 Branched Cyclodextrins -- 10.3 Cyclodextrin Ethers and Anhydrides -- 10.4 Cyclodextrin Esters -- 10.5 Amino Derivatives -- 10.6 Thio Derivatives -- References -- Chapter 5 Ethers and Anhydro-sugars -- 1 Ethers -- 1.1 Methyl Ethers -- 1.2 Other Alkyl and Aryl Ethers -- 1.3 Silyl Ethers -- 2 Intramolecular Ethers (Anhydro-sugars) -- 2.1 Oxirans -- 2.2 Other Anhydrides -- References -- Chapter 6 Acetals -- 1 Acyclic Acetals -- 2 Ethylidene, Isopropylidene and Benzylidene Acetals -- 3 Other Acetals -- 4 Reactions of Acetals -- References -- Chapter 7 Esters -- 1 Carboxylic Esters and Related Compounds -- 1.1 Synthesis -- 1.2 Natural Products -- 2 Phosphates and Related Esters -- 3 Sulfates and Related Esters -- 4 Sulfonates -- 5 Other Esters -- References -- Chapter 8 Halogeno-sugars -- 1 Fluoro-sugars -- 2 Chloro-, Bromo-and Iodo-sugars -- References -- Chapter 9 Amino-sugars -- 1 Natural Products -- 2 Syntheses -- 2.1 By Chain Extension -- 2.2 By Epoxide Ring Opening -- 2.3 By Nucleophilic Displacement -- 2.4 By Amadori Reaction -- 2.5 From Azido-sugars -- 2.6 From Unsaturated Sugars -- 2.7 From Aldosuloses, Dialdoses and Ulosonic Acids -- 2.8 From Amino Acids -- 2.9 From Chiral Non-carbohydrates -- 3 Reactions and Derivatives -- 3.1 Interconversion and Degradation Reactions -- 3.2 N-Acyl and N-Carbamoyl Derivatives -- 3.3 Cyclophosphamide -- 3.4 Imine, Urea and Isothiourea Derivatives -- 3.5 N-Alkyl and N-Alkenyl Derivatives -- 3.6 Lipid A Analogues -- 4 Diamino-sugars -- References -- Chapter 10 Miscellaneous Nitrogen-containing Derivatives -- 1 Glycosylamines and Related Glycosyl-N-bonded Compounds -- 1.1 Glycosylamines -- 1.2 Glycosylamides Including N-Glycopeptides -- 1.3 N-Glycosyl-carbamates, -isothiocyanates, -thioureas and Related Compounds -- 2 Azido-sugars -- 2.1 Glycosyl Azides -- 2.2 Other Azides -- 3 Diaziridino-sugars
4 Oximes, Hydroxylamines and Isonitriles -- 5 Hydrazones and Related Compounds -- 6 Other Heterocycles -- References -- Chapter 11 Thio- and Seleno-sugars -- References -- Chapter 12 Deoxy-sugars -- References -- Chapter 13 Unsaturated Derivatives -- 1 General -- 2 Pyranoid Derivatives -- 2.1 1,2-Unsaturated Compounds and Related Derivatives -- 2.2 2,3-Unsaturated Compounds -- 2.3 3,4-Unsaturated Compounds -- 2.4 5,6-Unsaturated Compounds and Exocyclic Glycals -- 3 Furanoid Derivatives -- 3.1 1,2-Unsaturated Compounds -- 3.2 2,3-, 3,4- and 5,6-Unsaturated Compounds -- 3.3 Exocyclic Glycals -- 4 Septanoid Derivatives -- 5 Acyclic Derivatives -- References -- Chapter 14 Branched-chain Sugars -- 1 Compounds with a C-C-R-O-C Branch-point -- 1.1 Branch at C-2 or C-3 -- 1.2 Branch at C-4 -- 1.3 Other Branched-chain Sugars -- 2 Compounds with a C-C-R-N-C Branch-point (R=C or H) -- 3 Compounds with a C-C-R-H-C Branch-point -- 3.1 Branch at C-2 -- 3.2 Branch at C-3 -- 3.3 Branch at C-4 -- 4 Compounds with a C-C-R-R-C Branch-point -- 5 Compounds with a C-C-R-C or C=C-R-C Branch-point -- References -- Chapter 15 Aldosuloses and Other Dicarbonyl Compounds -- 1 Aldosuloses -- 2 Other Dicarbonyl Compounds -- References -- Chapter 16 Sugar Acids and Lactones -- 1 Aldonic Acids and Lactones -- 2 Aldaric Acids -- 3 Ulosonic Acids -- 4 Uronic Acids -- 5 Ascorbic Acids -- References -- Chapter 17 Inorganic Derivatives -- 1 Carbon-bonded Phosphorus Derivatives -- 2 Other Carbon-bonded Derivatives -- 3 Oxygen-bonded Derivatives -- References -- Chapter 18 Alditols and Cyclitols -- 1 Alditols and Derivatives -- 1.1 Alditols -- 1.2 Anhydro-alditols -- 1.3 Acyclic Amino-and Imino-alditols -- 1.4 Monomeric Five- or Six-membered Cyclic Imino-alditols -- 1.5 Fused-ring Azasugars -- 1.6 Azasugar-containing Disaccharides -- 2 Cyclitols and Derivatives
2.1 Cyclopentane Derivatives -- 2.2 Inositols and Other Cyclohexane Derivatives -- 2.3 Carbasugars -- 2.4 Quinic and Shikimic Acid Derivatives -- 2.5 Inositol Phosphates -- References -- Chapter 19 Antibiotics -- 1 Aminoglycosides and Aminocyclitols -- 2 Macrolide Antibiotics -- 3 Anthracyclines and Other Glycosylated Polycyclic Antibiotics -- 4 Nucleoside Antibiotics -- 5 Miscellaneous Antibiotics -- References -- Chapter 20 Nucleosides -- 1 General -- 2 Synthesis -- 3 Anhydro- and Cyclo-nucleosides -- 4 Deoxynucleosides -- 5 Halogenonucleosides -- 6 Nucleosides with Nitrogen-substituted Sugars -- 7 Thio- and Seleno-nucleosides -- 8 Nucleosides with Branched-chain Sugars -- 9 Nucleosides of Unsaturated Sugars and Uronic Acids -- 10 C- Nucleosides -- 11 Carbocyclic Nucleosides -- 12 Nucleoside Phosphates and Phosphonates -- 12.1 Nucleoside Mono- and Di-phosphates, Related Phosphonates and Other Analogues -- 12.2 Cyclic Monophosphates and Their Analogues -- 12.3 Nucleoside Triphosphates and Their Analogues -- 12.4 Nucleoside Mono- and Di-phosphosugars and Their Analogues -- 12.5 Dinucleotides and Their Analogues -- 13 Oligonucleotide Analogues with Phosphorus-free Linkages -- 14 Ethers, Esters and Acetals of Nucleosides -- 14.1 Ethers -- 14.2 Esters -- 14.3 Acetals and Glycosides -- 15 Miscellaneous Nucleoside Analogues -- 16 Reactions -- References -- Chapter 21 NMR Spectroscopy and Conformational Features -- 1 General Aspects -- 2 Acyclic Systems -- 3 Furanose Systems -- 4 Pyranose and Related Systems -- 5 Disaccharides -- 6 Oligosaccharides -- 7 Other Compounds -- 8 NMR of Nuclei Other than 1H and 13C -- References -- Chapter 22 Other Physical Methods -- 1 IR Spectroscopy -- 2 Mass Spectrometry -- 3 X-ray and Neutron Diffraction Crystallography -- 3.1 Free Sugars and Simple Derivatives Thereof
3.2 Glycosides, Disaccharides and Derivatives Thereof -- 3.3 Higher Oligosaccharides and C-Glycosides -- 3.4 Anhydro-sugars -- 3.5 Phosphorus, Sulfur and Nitrogen-containing Compounds -- 3.6 Branched-chain Sugars -- 3.7 Sugar Acids and Their Derivatives -- 3.8 Inorganic Derivatives -- 3.9 Alditols and Cyclitols and Derivatives Thereof -- 3.10 Nucleosides and Their Analogues and Derivatives Thereof -- 4 Ultraviolet and Other Spectroscopies and Physical Methods -- References -- Chapter 23 Separatory and Analytical Methods -- 1 Chromatographic Methods -- 1.1 Gas-Liquid Chromatography -- 1.2 Thin-layer Chromatography -- 1.3 High-pressure Liquid Chromatography -- 1.4 Column Chromatography -- 2 Electrophoresis -- 3 Other Analytical Methods -- References -- Chapter 24 Synthesis of Enantiomerically Pure Non-carbohydrate Compounds -- 1 Carbocyclic Compounds -- 1.1 Cyclopropane and Cyclobutane Derivatives -- 1.2 Cyclopentane Derivatives -- 1.3 Cyclohexane Derivatives -- 2 Lactones -- 2.1 γ-Lactones -- 2.2 δ-Lactones -- 3 Macrolides, Macrocyclic Lactams and Their Constituent Segments -- 4 Other Oxygen Heterocycles, Including Polyether Ionophores -- 4.1 Three-membered O-Heterocycles -- 4.2 Four-membered O-Heterocycles -- 4.3 Five-membered O-Heterocycles -- 4.4 Six-membered O-Heterocycles -- 4.5 Seven-membered and Larger O-Heterocycles -- 5 N- and S-Heterocycles -- 6 Acyclic Compounds -- 7 Carbohydrates as Chiral Auxiliaries, Reagents and Catalysts -- 7.1 Carbohydrate-derived Reagents and Auxiliaries -- 7.2 Carbohydrate-derived Catalysts -- References
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year
Description based on publisher supplied metadata and other sources
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries
鏈接 Print version: McDonald, O Carbohydrate Chemistry : Volume 32 Cambridge : Royal Society of Chemistry,c2001 9780854042289
主題 Carbohydrates
Electronic books
Alt Author Blattner, R
Furneaux, R H
Tyler, P C
Wightman, R H
Clinch, K
Gardiner, J M
Field, R A
Kartha, K P R
Tilbrook, D M G
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