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作者 (1-7 之 7)
University of South Carolina. Anthropology
1
book jacket

Balancing flavors, constructing identities, and building a community: Rethinking diaspora and migration through the foodways of a Thai community in Washington, D.C
Waugh, Emma

 
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館藏地: 資訊服務處
2
book jacket

Candles, co-ops and credit funds: Exploring the matrix of grassroots development strategies in a Dominican batey
Hudgins, Kristen E.G

 
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館藏地: 中央研究院
3
book jacket

Cassava, coconut and curry: Food and national identity in post-colonial Fiji
Spurrier, Craig Timothy

 
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館藏地: 中央研究院
4
book jacket

The impetus for transitions from relief to development in post-conflict environments: Food security, land access, and livelihood reconstruction among the Acholi of northern Uganda
Wolf, Kristen

 
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館藏地: 中央研究院
5
book jacket

Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state
Boulware, Jessica

 
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館藏地: 中央研究院
6
book jacket

Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley
Bell, Elizabeth

 
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館藏地: 中央研究院
7
book jacket

Using media-based representations of reproductive health choices to discuss the real and ideal experiences of Latina women
Bichler, Jessica

 
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館藏地: 資訊服務處
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