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作者 (1-7 之 7)

University of South Carolina. Anthropology

1		Balancing flavors, constructing identities, and building a community: Rethinking diaspora and migration through the foodways of a Thai community in Washington, D.C Waugh, Emma E - TOC / Resources
		館藏地: 資訊服務處

2		Candles, co-ops and credit funds: Exploring the matrix of grassroots development strategies in a Dominican batey Hudgins, Kristen E.G E - TOC / Resources
		館藏地: 中央研究院

3		Cassava, coconut and curry: Food and national identity in post-colonial Fiji Spurrier, Craig Timothy E - TOC / Resources
		館藏地: 中央研究院

4		The impetus for transitions from relief to development in post-conflict environments: Food security, land access, and livelihood reconstruction among the Acholi of northern Uganda Wolf, Kristen E - TOC / Resources
		館藏地: 中央研究院

5		Maize consumption and dental caries in the Lake Patzcuaro Basin during the formation of the Tarascan state Boulware, Jessica E - TOC / Resources
		館藏地: 中央研究院

6		Maize consumption in Pre-Tarascan Michoacan: Dental caries in two classic period sites in Guayangareo Valley Bell, Elizabeth E - TOC / Resources
		館藏地: 中央研究院

7		Using media-based representations of reproductive health choices to discuss the real and ideal experiences of Latina women Bichler, Jessica E - TOC / Resources
		館藏地: 資訊服務處

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