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作者 Mortimore, Sara E
書名 HACCP (Food industry briefing series)
HACCP [electronic resource] : a food industry briefing / Sara E. Mortimore, Carol A. Wallace
出版項 Hoboken : John Wiley & Sons, 2015
國際標準書號 9781118427224 (electronic bk.)
111842722X (electronic bk.)
9781118427217 (electronic bk.)
1118427211 (electronic bk.)
9781118427231 (pbk.)
book jacket
版本 2nd ed
說明 1 online resource
系列 A food industry briefing
Food industry briefing series
附註 Includes index
Description based on print version record and CIP data provided by publisher; resource not viewed
Description based on print version record
主題 Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection
Food handling -- Safety measures
Alt Author Wallace, Carol A
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